Meal Kit
Greek Pork Meatloaf and Cucumber Dill Sauce
with herb buttered zucchini and grape tomatoes
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 1 tsp. Seasoned Salt Blend
- 2 Zucchini
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2 oz. Sour Cream
- 2 Dill Sprigs
- 1 Persian Cucumber
- 10 oz. Ground Pork
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1 oz. Roasted Garlic & Herb Butter
- 4 oz. Grape Tomatoes
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¼ cup Italian Panko Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories598
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Carbohydrates18g
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Fat43g
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Protein30g
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Sodium1623mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make and Bake the Meatloaves
Combine ground pork, seasoning blend, panko, and a pinch of salt and pepper in a mixing bowl. Form into two evenly-sized oval loaves. Transfer loaves to prepared baking sheet. Bake in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 22-26 minutes. While meatloves bake, prepare remaining ingredients.
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2 Prepare the Ingredients
Trim zucchini ends, quarter lengthwise, and cut into ½" slices. Trim and coarsely chop cucumber. Mince dill, leaves and stems. Halve tomatoes.
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3 Make the Cucumber Dill Sauce
In another mixing bowl, combine dill, sour cream, cucumber, 1 tsp. olive oil, and a pinch of salt and pepper. Set aside.
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4 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add zucchini, tomatoes, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until lightly browned and tender, 4-5 minutes. Remove from burner and stir in butter.
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5 finish the dish
Slice meatloaf if desired. Plate as pictured on front of card, topping meatloaf with cucumber dill sauce. Bon appétit!
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