Meal Kit
Greek Pork Meatloaf and Cucumber Dill Sauce
with herb buttered zucchini and grape tomatoes
Prep & Cook Time: 35-45 min.
Cook Within: 5 days
Difficulty Level: Intermediate
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
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¼ cup Italian Panko Blend
- 4 oz. Grape Tomatoes
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1 oz. Roasted Garlic & Herb Butter
- 10 oz. Ground Pork
- 1 Persian Cucumber
- 2 Dill Sprigs
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2 oz. Sour Cream
- 2 Zucchini
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories598
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Carbohydrates18g
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Fat43g
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Protein30g
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Sodium1623mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make and Bake the Meatloaves
Combine ground pork, seasoning blend, panko, and a pinch of salt and pepper in a mixing bowl. Form into two equally-sized oval loaves. Transfer loaves to prepared baking sheet. Bake in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 22-26 minutes. While meatloaves bake, prepare remaining ingredients.
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2 Prepare the Ingredients
Trim zucchini ends, quarter lengthwise, and cut into ½" slices. Trim and coarsely chop cucumber into ¼" pieces. Mince dill, leaves and stems. Halve tomatoes.
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3 Make the Cucumber Dill Sauce
In another mixing bowl, combine dill, sour cream, cucumber, 1 tsp. olive oil, and a pinch of salt and pepper. Set aside.
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4 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add zucchini, tomatoes, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until lightly browned and tender, 6-8 minutes. Remove from burner and stir in butter.
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5 Finish the Dish
Slice meatloaf if desired. Plate dish as pictured on front of card, topping meatloaf with cucumber dill sauce. Bon appétit!
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