Oven-Ready
Green Chili Fiesta Chicken
with butternut squash and peppers
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cubed Butternut Squash
- 4 oz. Pepper and Onion Mix
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2 Pepperjack Cheese Slices
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½ fl. oz. Green Chili Aioli
- ½ oz. Tortilla Strips
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DvyAqj
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Calories460
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Carbohydrates24g
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Net Carbs20g
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Fat22g
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Protein42g
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Sodium1270mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In provided tray, combine butternut squash, pepper and onion mix, 2 tsp. olive oil, a pinch of salt, and taco seasoning. Spread into a single layer.Bake uncovered in hot oven until tender, 15-20 minutes. -
2 Add the Chicken
Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil.
Pat chicken dry.Add chicken to empty half of tray. Top with a pinch of salt and cheese. -
3 Bake the Meal
Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove from oven.To serve, top chicken with green chili aioli (to taste) and tortilla strips. Bon appétit!
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