Grilled Chicken Fajitas with Crispy Jalapeños

easy prep & grill bag included

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    6 Small Flour Tortillas
  • 4 oz. Sliced Red Bell Pepper
  • 3 oz. Diced Poblano
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 2 oz. Sliced Red Onion
  • Info
    2 oz. Sour Cream
  • Info
    ½ oz. Crispy Jalapeños
  • 2 tsp. Chimichurri Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    780
  • Carbohydrates
    61g
  • Net Carbs
    56g
  • Fat
    35g
  • Protein
    53g
  • Sodium
    1600mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium-high heat. Thoroughly rinse any fresh produce and pat dry.

    Place red bell pepper, onion, poblanos (to taste), half the seasoning blend (reserve remaining for chicken), 2 tsp. olive oil, and a pinch of salt in provided grill bag. Roll open end of bag to seal and gently shake to mix.

    Pat chicken dry, and season both sides with remaining seasoning blend. Drizzle with 1 tsp. olive oil.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until vegetables are tender, 12-15 minutes.

    While grill bag cooks, place chicken on hot grill and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

    Working in batches, place tortillas on hot grill and cook until warmed and marked, 45 seconds per side.

    Remove chicken from grill and rest, 3 minutes.

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out vegetables.

    Slice rested chicken lengthwise into 1/4" strips.

    Plate dish as pictured on front of card, placing sliced chicken in tortillas and topping with grilled vegetables, cheese, crispy jalapeños (to taste), and sour cream. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, pat chicken dry and season both sides with half the seasoning blend (reserve remaining for vegetables). Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. While chicken cooks, place another medium non-stick pan over medium-high heat with 2 tsp. olive oil. Add red bell pepper, onion, remaining seasoning blend, and a pinch of salt to hot pan. Stir occasionally until tender, 5-8 minutes. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Slice chicken lengthwise into 1/4" strips. Follow same instructions for plating.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.