Grilled Sirloin Steak with Fajita Butter and Mexican Creamed Corn

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 5 oz. Corn Kernels
  • Info
    1 oz. Grated Parmesan
  • Info
    2 oz. Light Cream Cheese
  • Info
    ⅗ oz. Butter
  • ¼ oz. Cilantro
  • 1 tsp. Fajita Seasoning
  • 7 oz. Pepper and Onion Mix
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    593
  • Carbohydrates
    23g
  • Fat
    36g
  • Protein
    46g
  • Sodium
    1247mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken, follow same instructions as steaks in Steps 1 and 2, grilling until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using NY strip steak, follow same instructions as steaks in Steps 1 and 2, grilling until NY strip reaches minimum internal temperature, 7-9 minutes per side. Halve to serve.

  • If using 28 oz NY strip steak, follow same instructions as 14 oz NY strip steak, working in batches if necessary.

  • If using ribeye, follow same instructions as steaks in Steps 1 and 2, grilling until ribeye reaches minimum internal temperature, 4-6 minutes per side. Halve to serve.

  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Place corn, pepper and onion mix, cream cheese, 1 Tbsp. water, and ¼ tsp. salt in provided grill bag. Reserve corn container to make butter. Roll open end of bag to seal and gently shake to mix. Season steaks on both sides with ¼ tsp. salt and a pinch of pepper. Drizzle with 1 tsp. olive oil.

  2. 2

    Grill the Meal

    Place grill bag, window side up, on hot grill and cook until pepper and onion mix is tender, 15-18 minutes, flipping once halfway through. Do not close grill; heat from a closed grill will cause grill bag window to melt. While grill bag is on grill, place steaks on hot grill and cook until steaks reach a minimum internal temperature of 145 degrees, 3-5 minutes per side. Remove steaks to a plate and rest, 3 minutes.

  3. 3

    Finish the Dish

    Carefully, open grill bag and add Parmesan. Mix to combine. Using container from corn, combine butter and fajita seasoning until smooth. Stem cilantro. Plate dish as pictured on front of card, topping steak with fajita butter and garnishing vegetables with cilantro. Bon appétit!

  4. 4

    For A Rainy Day...

    If cooking indoors, stem cilantro. Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. While steaks cook, place another medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pepper and onion mix and corn to hot pan and stir occasionally until tender, 3-5 minutes. Remove from burner and stir in cream cheese, ¼ tsp. salt, and Parmesan. In a mixing bowl, combine butter and fajita seasoning. Plate same as grilled. Bon appétit!

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