Grilled Steak and Tomato Chipotle Butter with Southwestern Sweet Potatoes

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 2 tsp. Chile and Cumin Rub
  • 12 oz. Ranch Steaks
  • 6 oz. Sweet Potato Sticks
  • ½ oz. Tortilla Strips
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Tomato Chipotle Butter
  • 3 oz. Diced Poblano
  • 3 oz. Corn Kernels

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    703
  • Carbohydrates
    38g
  • Fat
    41g
  • Protein
    45g
  • Sodium
    1345mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium-high. Thoroughly rinse any fresh produce and pat dry. Place sweet potatoes, poblano, corn, 1 Tbsp. olive oil, seasoning rub, ¼ tsp. salt, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix. Season steaks on both sides with ¼ tsp. salt and a pinch of pepper. Drizzle with 1 tsp. olive oil.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until vegetables are warmed through, 16-20 minutes, flipping once halfway through. While grill bag cooks, place steaks on hot grill and cook until steaks reach a minimum internal temperature of 145 degrees, 4-5 minutes per side. Remove steaks from grill and rest, 3 minutes.

  3. 3

    Finish the Meal

    Carefully, open grill bag and scoop out vegetables. Plate dish as pictured on front of card, topping steak with butter and garnishing vegetables with cheese and tortilla strips. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Prepare a baking sheet with foil and cooking spray. Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Place sweet potatoes, poblano, corn, 1 Tbsp. olive oil, seasoning rub, ¼ tsp. salt, and a pinch of pepper on prepared baking sheet and toss to coat. Spread into a single layer and roast in hot oven until sweet potatoes are tender, 16-20 minutes. While sweet potatoes roast, place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Follow same instructions as grilling for plating.

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