Meal Kit

Ground Turkey Quesadillas

with chipotle crema and salsa verde

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    3 oz. Shredded White Cheddar Cheese
  • 10 oz. Ground Turkey
  • 1 Jalapeño Pepper
  • 1 Lime
  • ¼ oz. Cilantro
  • Info
    6 Small Flour Tortillas
  • 1 Tbsp. Taco Seasoning
  • 1 Red Onion
  • Info
    2 oz. Chipotle Crema

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    778
  • Carbohydrates
    54g
  • Fat
    44g
  • Protein
    44g
  • Sodium
    1595mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare ingredients

    Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño. Quarter and peel onion. Mince one quarter. Slice quarters into thin strips. Halve lime. Juice half and quarter remaining. Stem and mince cilantro.

  2. 2

    Make salsa

    Combine cilantro, jalapeno, minced onion, 1 tbs lime juice, pinch salt, 2 tsp water.

  3. 3

    Cook onion

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add onions and stir occasionally until tender and lightly browned, 6-8 minutes.

  4. 4

    Cook Turkey

    "Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Add ground turkey taco seasoning and pinch of salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. "

  5. 5

    Make Quesodillas

    Place tortillas on a clean work surface. Divide half the cheese between tortillas, then add filling. Top with remaining cheese. Fold tortilla over filling and press gently so it holds in place. Return pan used to cook filling to medium heat and add 1 tsp. olive oil to hot pan. Working in batches, place two or three quesadillas in pan (there should be no overlap). Cook until golden brown, 2-4 minutes per side. Repeat with remaining quesadillas, adding 1 tsp. olive oil for each batch.

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