Harvest Salad with Couscous and Balsamic Vinaigrette
no cooking required and 5 minute prep
Prep & Cook Time:5-10 min.
Cook Within:7 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
Cook protein in a medium non-stick pan over medium-high heat with 1 tsp. olive oil.
If using chicken breasts, pat dry and season both sides with a pinch of salt and pepper. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
If using sirloin, pat dry and season both sides with a pinch of salt and pepper. Add steaks to hot pan, and cook until browned and steaks reach minimum internal temperature, 5-7 minutes per side. Rest, 3 minutes.
If using pork chops, pat dry and season both sides with a pinch of salt and pepper. Cook until pork reaches minimum internal temperature, 5-7 minutes per side. Rest, 3 minutes.
If using shrimp, pat dry and cook until opaque and shrimp reach minimum internal temperature, 2-3 minutes per side.
Make the Salad
Thoroughly rinse any fresh produce and pat dry.
Quarter apple and remove core. Cut into ½" slices.
Combine spinach, couscous, apple slices, crispy beets, and almonds with vinaigrette. Top with cheese spread (crumbling with your hands). Bon appétit!
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