Oven-Ready

Hatch Chile Meatloaves with Tex-Mex Succotash

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 Tbsp. Panko Breadcrumbs
  • Info
    2 oz. Sour Cream
  • 3 oz. Black Beans
  • Info
    ½ oz. Queso Fresco
  • 4 oz. Mixed Diced Peppers
  • 5 oz. Corn Kernels
  • 10 oz. Ground Pork
  • 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    531
  • Carbohydrates
    28g
  • Fat
    36g
  • Protein
    33g
  • Sodium
    1297mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Meatloves

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine ground pork, panko, ½ tsp. salt, and a pinch of pepper in provided tray. Form into two evenly-sized meatloaves and place in one side of tray.

  2. 2

    Add the Vegetables

    In empty side of tray, combine diced peppers, corn, black bean, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until meatloaves reaches a minimum internal temperature of 160 degrees, 30-33 minutes. While meatloves bake, combine sour cream, green chiles (to taste), and a pinch of salt and pepper in a mixing bowl. Carefully remove from oven. Garnish meatloaves with sour cream crema and vegetables with cheese. Bon appétit!

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