All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Fire-Roasted Diced Hatch Green Chile Peppers
FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Meatloves
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine ground pork, panko, seasoning blend, and a pinch of salt and pepper in provided tray. Form into two evenly-sized meatloaves and place in one side of tray.Bake uncovered in hot oven, 15 minutes.
Add the Vegetables
Carefully remove tray from oven.
In empty side of tray, combine diced peppers, corn, black beans, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Tray will be hot! Use a utensil.
Bake the Dish
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 15-20 minutes.
While meal bakes, combine sour cream, green chiles (to taste), and a pinch of salt and pepper in a mixing bowl.Carefully remove tray from oven. Garnish meatloaves with sour cream-chile mixture and top vegetables with cheese and tortilla strips. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.