Meal Kit
Hoisin Steak Tacos
with Asian sesame slaw and mushrooms
Prep & Cook Time: 30-40 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Wheat, Sesame, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Steak Strips
- 2 Heads of Baby Bok Choy
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6 Small Flour Tortillas
- 4 oz. Cremini Mushrooms
- 4 oz. Slaw Mix
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1½ fl. oz. Asian Sesame Dressing
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1 fl. oz. Hoisin Sauce
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½ oz. Toasted Sesame Oil
- 1 tsp. Sriracha
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdVR2PG
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Calories800
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Carbohydrates65g
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Fat44g
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Protein38g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove any discolored outer leaves from bok choy and trim ends. Cut stems into 1/4" slices and coarsely chop leaves. Keep stems and leaves separate.
Cut mushrooms into 1/4" slices.Separate steak strips into a single layer and pat dry. Season all over with a pinch of salt and pepper. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil, bok choy stems, and mushrooms to hot pan. If you received pre-sliced bok choy, use all of it in this step.
Stir often until lightly browned, 4-5 minutes.Remove from burner. Stir in seasoning blend and sesame oil until combined.While vegetables cook, cook steak strips. -
3 Cook the Steak Strips
Place another large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips and a pinch of pepper to hot pan.
Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner and stir in hoisin sauce and Sriracha (to taste) until combined. -
4 Make the Slaw
Stir together slaw mix, dressing, and bok choy leaves in a mixing bowl until completely combined. Set aside.
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5 Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as pictured on front of card, placing steak strips in tortillas and topping with vegetables and slaw. Bon appétit!
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