Meal Kit

Hoisin Steak Tacos

with Asian sesame slaw and mushrooms

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • 2 Heads of Baby Bok Choy
  • 1 tsp. Sriracha
  • ½ oz. Toasted Sesame Oil
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning
  • 4 oz. Cremini Mushrooms
  • Info
    1 fl. oz. Hoisin Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    796
  • Carbohydrates
    63g
  • Fat
    44g
  • Protein
    38g
  • Sodium
    1636mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 2 Large Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Remove any discolored outer leaves from bok choy and trim ends. Cut stems into ¼" slices and coarsely chop leaves. Keep stems and leaves separate. Cut mushrooms into ¼" slices. Separate steak strips into a single layer and pat dry. Season all over with a pinch of salt and pepper.

  2. 2

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil, bok choy stems, and mushrooms to hot pan. If you received pre-sliced bok choy, use all of it in this step. Stir often until lightly browned, 4-5 minutes. Remove from burner. Stir in seasoning blend and sesame oil until combined. While vegetables cook, cook steak strips.

  3. 3

    Cook the Steak Strips

    Place another large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips and a pinch of pepper to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Remove from burner and stir in hoisin sauce and Sriracha (to taste) until combined.

  4. 4

    Make the Slaw

    Stir together slaw mix, dressing, and bok choy leaves in a mixing bowl until completely combined. Set aside.

  5. 5

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Plate dish as pictured on front of card, placing steak strips in tortillas and topping with vegetables and slaw. Bon appétit!

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