Holiday Sides: White Cheddar and Sage Biscuits with Honey Butter
Prep & Cook Time:20-30 min.
Cook Within:7 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Time again for the holiday of togetherness and stuffing one's face… the holiday of Pilgrims, Puritans, and pardoning fair fowl. These sides are perfect for your turkey day celebration. Brussels served with walnuts and sweet maple syrup take the hurt out of eating “healthy.” And garlicky, truffle-y mashed potatoes will bring decadence to your table like you've never dreamed. Stop searching the web for recipes you can't really trust… Home Chef has you covered.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Stem and mince sage.
Set aside 2 Tbsp. cheese.
In a mixing bowl, combine remaining cheese, biscuit mix, ⅔ cup cold water, 1 tsp. sage (add more, if desired), seasoning blend, and a pinch of salt. Stir until a thick, spoonable batter forms. Rest batter, 2 minutes.
Bake the Biscuits
Divide batter into nine equally-sized balls and place on prepared baking sheet, with 2" space between. Top with reserved cheese.
Bake in hot oven until golden brown, 15-18 minutes.
While biscuits bake, prepare butter.
Make Butter and Finish Dish
In another mixing bowl, combine softened butter, honey, and a pinch of salt.
Plate dish as pictured on front of card, serving honey butter on the side to spread on biscuits. Bon appétit!
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