15 Minute Meal Kit

Honey-Ancho Pork Medallions with Corn and Pepper Hash

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 tsp. Ancho Cinnamon Rub
  • 3 oz. Corn Kernels
  • 12 oz. Pork Tenderloin Medallions
  • 6 oz. Mixed Diced Peppers
  • 1 Jalapeño Pepper
  • Info
    1 oz. Grated Cotija Cheese
  • ½ fl. oz. Honey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    430
  • Carbohydrates
    21g
  • Fat
    23g
  • Protein
    40g
  • Sodium
    943mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients

    Stem jalapeño, seed, remove ribs, and slice into thin strips. Wash hands and cutting board after working with jalapeño. Pat pork chops dry and season all sides with seasoning blend.

  2. 2

    Cook veg

    Place a large non-stick pan over medium-high heat with 1 tbs olive oil. Add veg ¼ tsp salt, and pinch of pepper. Cook until slightly tender 4-5 minutes. Stir in half of cheese.

  3. 3

    Cook Pork

    "Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork medallions to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side. Remove from burner." Plate. Top pork with honey and veg with remaining cheese.

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