Honey Butter Pork Chop with Parmesan Biscuits and Creamed Corn
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Place green beans and corn in provided tray into a single layer on one side of the tray. Top green beans with ½ tsp olive oil and a pinch of salt and pepper.
Add Biscuits and Pork Chops
Place biscuits on top of vegetables and sprinkle with parmesan (don't worry if some spills onto the vegetables).
Place pork chops on empty side of tray and season with a pinch of salt and pepper.
Finish The Dish
Bake uncovered in hot oven until green beans are tender and pork reaches a minimum internal temperature of 145 degrees, 20-22 minutes. Carefully remove from oven. Rest dish 5 minutes. Top pork evenly with butter and honey.
Add cream cheese to the corn and stir to combine, Bon appétit!
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