Honey Butter Pork Chop with Parmesan Biscuits and Creamed Corn

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    ⅓ oz. Butter
  • 5 oz. Corn Kernels
  • 1 fl. oz. Honey
  • 6 oz. Trimmed Green Beans
  • Info
    1 oz. Light Cream Cheese
  • 12 oz. Boneless Pork Chops
  • 1 6711 PAN & LID
  • Info
    2 Pre-Baked Buttermilk Biscuit

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Place green beans and corn in provided tray into a single layer on one side of the tray. Top green beans with ½ tsp olive oil and a pinch of salt and pepper.

  • 2

    Add Biscuits and Pork Chops

    Place biscuits on top of vegetables and sprinkle with parmesan (don't worry if some spills onto the vegetables). Place pork chops on empty side of tray and season with a pinch of salt and pepper.

  • 3

    Finish The Dish

    Bake uncovered in hot oven until green beans are tender and pork reaches a minimum internal temperature of 145 degrees, 20-22 minutes. Carefully remove from oven. Rest dish 5 minutes. Top pork evenly with butter and honey. Add cream cheese to the corn and stir to combine, Bon appétit!

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