Honey Carolina BBQ Beef Meatloaf with French Onion Sweet Potatoes

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Tree Nuts (Pecans), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    10 oz. Mashed Sweet Potatoes
  • 10 oz. Ground Beef
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    ½ oz. Roasted Pecans
  • 3 Thyme Sprigs
  • Info
    1 oz. Crème Fraîche
  • 1 oz. Caramelized Onion Jam
  • 2 fl. oz. Carolina BBQ Sauce
  • ½ fl. oz. Honey
  • 1 Tbsp. Savory Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meatloaves

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.

    In a mixing bowl, combine panko and 2 Tbsp. water. Let sit, 5 minutes.

    Add ground beef, seasoning blend, and 1/4 tsp. salt to mixing bowl with panko-water mixture and thoroughly combine. Form into two loaves, about 3" in length.

    Place loaves in one half of tray.

  2. 2

    Bake the Meatloaves

    Bake uncovered in hot oven, 15 minutes.

    Carefully remove tray from oven. Top loaves with 1/3 the BBQ sauce and half the honey (reserve remaining of both for topping).

  3. 3

    Add the Sweet Potatoes

    Stem thyme.

    Add sweet potatoes in an even layer to empty side of tray and stir in 1/4 tsp. thyme. Top with onion jam and pecans.

    Bake again in hot oven until sweet potatoes are warmed through and beef reaches a minimum internal temperature of 160 degrees, 10-15 minutes.

    Carefully remove from oven. Top meatloaves with remaining BBQ sauce and remaining honey. Garnish sweet potatoes with crème fraîche. Bon appétit!

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