Honey Carolina BBQ Beef Meatloaf with French Onion Sweet Potatoes
easy prep & pan included
Prep & Cook Time:40-50 min.
Cook Within:5 days
Spice Level:Not Spicy
Tree Nuts (Pecans),
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
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substitute ingredient. Not to worry! We make sure every ingredient
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You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make the Meatloaves
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.
In a mixing bowl, combine panko and 2 Tbsp. water. Let sit, 5 minutes.Add ground beef, seasoning blend, and 1/4 tsp. salt to mixing bowl with panko-water mixture and thoroughly combine. Form into two loaves, about 3" in length.Place loaves in one half of tray.
Bake the Meatloaves
Bake uncovered in hot oven, 15 minutes.
Carefully remove tray from oven. Top loaves with 1/3 the BBQ sauce and half the honey (reserve remaining of both for topping).
Add the Sweet Potatoes
Add sweet potatoes in an even layer to empty side of tray and stir in 1/4 tsp. thyme. Top with onion jam and pecans.Bake again in hot oven until sweet potatoes are warmed through and beef reaches a minimum internal temperature of 160 degrees, 10-15 minutes.Carefully remove from oven. Top meatloaves with remaining BBQ sauce and remaining honey. Garnish sweet potatoes with crème fraîche. Bon appétit!
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