Honey Chipotle Pork Chop with Shaved Brussels Sprouts, Corn, and Poblano Peppers
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
combine brussles, corn, poblanos and red onion in baking tin.
keep the container corn came in to mix butter.
season with 2 tsp evoo and ½ tsp salt and a pinch of pepper.
move veg to one side of pan to leave the other side empty for pork.
pork and butter
place pork in the empty side of the baking dish.
season with ¼ tsp salt and pepper.
bake for 20 minutes.
while pork is in oven mix butter.
combine butter, seasoning packet and honey into corn container.
mix until all is incorporated and smooth.
finish veg with crispy onions.
see photo for plating.
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