Honey Chipotle Pork Chop with Shaved Brussels Sprouts, Corn, and Poblano Peppers

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 5 oz. Corn Kernels
  • Info
    ½ oz. Crispy Fried Onions
  • 2 oz. Sliced Red Onion
  • 3 oz. Diced Poblano
  • Info
    1 oz. Butter
  • 4 oz. Shredded Brussels Sprouts
  • 0.32 oz. Hot Honey
  • 12 oz. Boneless Pork Chops
  • 2 tsp. Ancho Cinnamon Rub

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    combine brussles, corn, poblanos and red onion in baking tin. keep the container corn came in to mix butter. season with 2 tsp evoo and ½ tsp salt and a pinch of pepper. mix well. move veg to one side of pan to leave the other side empty for pork.

  2. 2

    pork and butter

    place pork in the empty side of the baking dish. season with ¼ tsp salt and pepper. bake for 20 minutes. while pork is in oven mix butter. combine butter, seasoning packet and honey into corn container. mix until all is incorporated and smooth.

  3. 3


    finish veg with crispy onions. see photo for plating.

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