Oven-Ready
Honey Sriracha Chicken with Vegetable Medley
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Eggs, Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Vegetable Medley
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- ½ fl. oz. Honey
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- 1 tsp. Sriracha
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLmNA38
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Calories530
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Carbohydrates31g
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Net Carbs24g
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Fat24g
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Protein49g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label. Thoroughly rinse any fresh produce and pat dry.
Mix vegetable medley, edamame, garlic salt, and 1 tsp. olive oil in bottom of provided tray. Spread into an even layer.Bake uncovered in hot oven, 5 minutes. -
Add Chicken and Topping
Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil.
Pat chicken dry, and place in empty side of tray. Season with a pinch of salt and pepper. -
Bake the Dish
Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, combine mayonnaise and Sriracha (to taste) in a mixing bowl.Carefully remove from oven. Top chicken with Sriracha-mayonnaise mixture (to taste), honey, and crispy wontons. Top vegetables with sesame dressing. Bon appétit!
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