15 Minute Meal Kit

Hot Honey BBQ Chicken with Loaded Mashed Potatoes and Green Beans

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

So, you get a succulent chicken breast doused with the delights of hot honey BBQ sauce, fresh green beans, and loaded mashed potatoes with cheese and bacon AND you get it done in all less than 15 minutes? Miracle? Magic? Nope. Just Home Chef.

In Your Box (serves 2)

  • ½ oz. Crumbled Bacon
  • 1 Tbsp. Hot Honey
  • 2 fl. oz. Carolina BBQ Sauce
  • 6 oz. Trimmed Green Beans
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    10 oz. Mashed Potatoes
  • 12 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    49g
  • Fat
    25g
  • Protein
    45g
  • Sodium
    1690mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken in Step 1, cooking until pork reaches minimum internal temperature, 5-7 minutes per side. Rest, 3 minutes. Pork chop thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.

  1. 1

    Cook the Chicken

    Pat chicken breasts dry.

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan. Cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side, covering pan after flipping.

    Remove from burner. Remove chicken to a plate and tent with foil.

    While chicken cooks, cook green beans.

  2. 2

    Cook the Green Beans

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.

    Add ¼ cup water and a pinch of salt and pepper. Cover, and cook until tender, 6-8 minutes.

    If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.

    Remove from burner.

  3. 3

    Prepare the Mashed Potatoes

    Place potatoes and a pinch of salt in a microwave-safe bowl. Cover with a damp paper towel. Microwave until heated through, 2-3 minutes.

    Carefully remove from microwave. Stir in 3/4 the cheese (reserve remaining for garnish) until thoroughly combined.

  4. 4

    Heat Bacon, Make Sauce, and Finish Dish

    Line a plate with a paper towel. Place bacon on towel-lined plate and microwave until crispy, 30-60 seconds.

    While bacon crisps, in a mixing bowl, combine BBQ sauce and hot honey (to taste).

    Plate dish as pictured on front of card, topping chicken with sauce and garnishing mashed potatoes with remaining cheese and bacon. Bon appétit!

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