Oven-Ready
Hot Honey Pork Chop with Shaved Brussels Sprouts, Corn, and Poblano Peppers
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 5 oz. Corn Kernels
- 4 oz. Shredded Brussels Sprouts
- 3 oz. Diced Poblano
- 2 oz. Sliced Red Onion
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1 oz. Butter
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½ oz. Crispy Fried Onions
- 0.32 oz. Hot Honey
- 2 tsp. Ancho Cinnamon Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) ZqwLooOG
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Calories600
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Carbohydrates37g
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Net Carbs32g
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Fat31g
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Protein42g
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Sodium880mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Set butter on counter to soften.
Combine Brussels sprouts, onion, corn, poblano, 2 tsp. olive oil, a pinch of pepper, and 1/4 tsp. salt, if desired in provided tray. Push to one side. -
2 Add the Pork
Pat pork chops dry. Season both sides with 1/4 tsp. salt and a pinch of pepper.
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3 Finish the Dish
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 18-22 minutes.
While pork bakes, combine softened butter, seasoning blend, and hot honey (use less if spice-averse) in a mixing bowl.Carefully remove tray from oven. Top pork with honey butter mixture and garnish vegetables with crispy onions. Bon appétit!
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