Oven-Ready

Hot Honey Pork Chop with Shaved Brussels Sprouts, Corn, and Poblano Peppers

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Fried Onions
  • 2 oz. Sliced Red Onion
  • 5 oz. Corn Kernels
  • 3 oz. Diced Poblano
  • Info
    1 oz. Butter
  • 4 oz. Shredded Brussels Sprouts
  • 0.32 oz. Hot Honey
  • 12 oz. Boneless Pork Chops
  • 2 tsp. Ancho Cinnamon Rub

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    578
  • Carbohydrates
    34g
  • Fat
    35g
  • Protein
    41g
  • Sodium
    876mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Set butter on counter to soften. Combine Brussels sprouts, onion, corn, poblano, 2 tsp. olive oil, a pinch of pepper, and ¼ tsp. salt, if desired in provided tray. Push to one side.

  2. 2

    Add the Pork

    Pat pork chops dry. Season both sides with ¼ tsp. salt and a pinch of pepper.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 18-22 minutes. While pork bakes, combine softened butter, seasoning blend, and hot honey (use less if spice-averse) in a mixing bowl. Carefully remove tray from oven. Top pork with honey butter mixture and garnish vegetables with crispy onions. Bon appétit!

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