Oven-Ready
Italian Sausage and Sun-Dried Tomato Pesto Rice Bowl with Broccoli
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage Links
- 6 oz. Broccoli Florets
- ¾ cup Arborio Rice
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¼ cup Sun-Dried Tomato Pesto
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2 oz. Grated Parmesan
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1 oz. Light Cream Cheese
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½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO9Q86On
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Calories900
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Carbohydrates75g
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Net Carbs68g
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Fat51g
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Protein42g
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Sodium1900mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Crumble Italian sausage. Place sausage, rice, broccoli, and 2 cups water in provided tray and stir to combine. -
2 Bake the Meal
Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 25-28 minutes.
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3 Finish the Dish
Carefully remove from oven. Stir in Parmeasn. cream cheese, and pesto. Taste, and add a pinch of salt if desired. Top with crispy onion. Bon appétit!
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