Italian Sausage and Sun-Dried Tomato Pesto Risotto with Broccoli

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Grated Parmesan
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    1 oz. Light Cream Cheese
  • 6 oz. Broccoli Florets
  • Info
    ¼ cup Sun-Dried Tomato Pesto
  • ¾ cup Arborio Rice
  • 8 oz. Italian Pork Sausage Links

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    809
  • Carbohydrates
    72g
  • Fat
    43g
  • Protein
    40g
  • Sodium
    1765mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    assemble

    crumble sausage combine with rice, broccoli and 2 C water

  2. 2

    cook

    425 for 25-28 remove from oven, some liquid should remain

  3. 3

    finish dish

    stir in parm, cream cheese, and pesto taste, season with pinch of salt if desired top w/ crispy onions

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