Oven-Ready

Italian Sausage Roasted Red Pepper Alfredo with Parmesan and Peas

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    3 oz. Light Cream Cheese
  • 2 tsp. Chicken Broth Concentrate
  • Info
    8 oz. Cooked Penne Pasta
  • 8 oz. Italian Pork Sausage Links
  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • 3 oz. Roasted Red Peppers
  • Info
    ½ oz. Crispy Red Peppers
  • 3 oz. Peas
  • Info
    ½ oz. Shredded Parmesan Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    679
  • Carbohydrates
    55g
  • Fat
    36g
  • Protein
    35g
  • Sodium
    1703mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pasta, roasted red peppers, peas, and chicken broth in provided tray.

  2. 2

    Add the Sausage

    Remove sausage from casing and break into small pieces. Top pasta with cream cheese and sausage.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 20-25 minutes. Carefully remove from oven. Stir in red pepper pesto until creamy. Garnish with crispy red peppers and Parmesan. Bon appétit!

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