Oven-Ready
Italian Sausage Roasted Red Pepper Alfredo with Parmesan and Peas
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
- 8 oz. Italian Pork Sausage Links
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3 oz. Light Cream Cheese
- 3 oz. Roasted Red Peppers
- 3 oz. Peas
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2 Tbsp. Roasted Red Pepper Pesto
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½ oz. Shredded Parmesan Cheese
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½ oz. Crispy Red Peppers
- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MqgRkGPn
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Calories730
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Carbohydrates57g
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Net Carbs52g
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Fat41g
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Protein35g
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Sodium1830mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, roasted red peppers, peas, and chicken broth in provided tray. -
2 Add the Sausage
Remove sausage from casing and break into small pieces. Top pasta with cream cheese and sausage.
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3 Bake the Meal
Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven. Stir in red pepper pesto until creamy. Garnish with crispy red peppers and Parmesan. Bon appétit!
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