Oven-Ready

Jalapeño BBQ Turkey Meatballs with Cauliflower and Zucchini

easy prep & pan included

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Wheat, Soy

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Ground Turkey
  • 8 oz. Cauliflower Florets
  • 4 oz. Sliced Zucchini
  • 2 oz. Hot Jalapeño Jelly
  • Info
    1 fl. oz. Golden BBQ Sauce
  • 1 6711 PAN & LID - Retail Primary
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    2 Saltine Crackers
  • ½ tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    460
  • Carbohydrates
    35g
  • Net Carbs
    32g
  • Fat
    18g
  • Protein
    35g
  • Sodium
    1030mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Mix cauliflower, zucchini, 1 tsp. olive oil, and the seasoned salt in bottom of provided tray. Spread into a single layer on one side of tray.

  2. 2

    Prepare The Meatballs

    Combine ground turkey, saltines, 1/4 tsp. salt, and a pinch of pepper on tray lid.

    Divide mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on empty half of tray.

  3. 3

    Roast The Meatballs

    Roast in a hot oven until cauliflower is tender and meatballs have reached a minimum internal temperature of 165 degrees, 24-28 minutes.

    Transfer meatballs to a plate. Add jalapeno jelly and bbq sauce on empty half of tray and stir to combine (it's fine if some of the grease is stirred into the sauce).

    Plate dish as pictured on front of card, topping vegetables with crispy jalapenos. Bon appétit!

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