Oven-Ready
Jalapeño BBQ Turkey Meatballs with Cauliflower and Zucchini
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8 oz. Cauliflower Florets
- 4 oz. Sliced Zucchini
- 2 oz. Hot Jalapeño Jelly
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- 1 6711 PAN & LID - Retail Primary
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- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vReg3e
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Calories460
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Carbohydrates35g
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Net Carbs32g
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Fat18g
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Protein35g
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Sodium1030mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Mix cauliflower, zucchini, 1 tsp. olive oil, and the seasoned salt in bottom of provided tray. Spread into a single layer on one side of tray.
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Prepare The Meatballs
Combine ground turkey, saltines, 1/4 tsp. salt, and a pinch of pepper on tray lid.
Divide mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on empty half of tray. -
Roast The Meatballs
Roast in a hot oven until cauliflower is tender and meatballs have reached a minimum internal temperature of 165 degrees, 24-28 minutes.
Transfer meatballs to a plate. Add jalapeno jelly and bbq sauce on empty half of tray and stir to combine (it's fine if some of the grease is stirred into the sauce).Plate dish as pictured on front of card, topping vegetables with crispy jalapenos. Bon appétit!
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