Oven-Ready
Jalapeño Popper Chicken Breast with Red Potatoes and Cauliflower
ready to cook
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Red Potatoes
- 8 oz. Cauliflower Florets
-
3 oz. Shredded Cheddar Cheese
-
2 oz. Light Cream Cheese
- 1 6710 PAN & LID - Ecomm Primary
-
1 oz. Crispy Fried Onions
- 0.7 oz. Diced Jalapeno Pepper
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) jOQz983A
-
Calories620
-
Carbohydrates35g
-
Net Carbs30g
-
Fat28g
-
Protein56g
-
Sodium1400mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging.
Mix potatoes and cauliflower in provided tray. Spread into a single layer. -
2 Add the Chicken
Place chicken on vegetables. Sprinkle evenly with seasoning blend.
Top each chicken breast evenly with cream cheese and jalapeños (to taste). Top evenly with cheddar cheese. -
3 Bake and Finish Dish
Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove from oven and garnish with crispy onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
