Jalapeño Popper Chicken Breast with Red Potatoes and Cauliflower

ready to cook

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Cauliflower Florets
  • 1 6710 PAN & LID
  • 2 tsp. Chimichurri Seasoning
  • 8 oz. Cooked Red Potatoes
  • Info
    2 oz. Light Cream Cheese
  • 0.7 oz. Diced Jalapeno Pepper
  • Info
    1 oz. Crispy Fried Onions
  • Info
    3 oz. Shredded Cheddar Cheese
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    620
  • Carbohydrates
    34g
  • Fat
    29g
  • Protein
    56g
  • Sodium
    1394mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging. Mix potatoes and cauliflower in provided tray. Spread into a single layer.

  • 2

    Add the Chicken

    Place chicken on vegetables. Sprinkle evenly with seasoning blend. Top each chicken breast evenly with cream cheese and jalapeños (to taste). Top evenly with cheddar cheese.

  • 3

    Bake and Finish Dish

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven and garnish with crispy onions. Bon appétit!

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