Oven-Ready
Jalapeño Popper Shrimp Fettuccine with Corn and Cheddar Cheese
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
In Your Box (serves 2)
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- 5 oz. Corn Kernels
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- 2 oz. Sliced Red Onion
- 1 6711 PAN & LID - Retail Primary
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpjjvPr
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Calories820
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Carbohydrates94g
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Net Carbs87g
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Fat32g
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Protein40g
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Sodium1590mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine pasta, Alfredo, corn, red onion, and 1.5 cups of water in provided tray until completely combined. Spread into a single layer.
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Add Shrimp and Seasoning
Place shrimp on pasta and cover evenly with 1/4 tsp salt and a pinch of pepper.
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Finish The Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 15-17 minutes. Carefully remove from oven. Stir in cream cheese and top dish with cheddar cheese and crispy jalapeños. Bon appétit!
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