Oven-Ready

Jalapeño Popper Shrimp Fettuccine with Corn and Cheddar Cheese

easy prep & pan included

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Shellfish (Shrimp), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8⅘ oz. Par-Cooked Fettuccine
  • Info
    8 oz. Shrimp
  • 5 oz. Corn Kernels
  • Info
    4 oz. Alfredo Sauce
  • Info
    2 oz. Light Cream Cheese
  • 2 oz. Sliced Red Onion
  • 1 6711 PAN & LID - Retail Primary
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Crispy Jalapeños

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    820
  • Carbohydrates
    94g
  • Net Carbs
    87g
  • Fat
    32g
  • Protein
    40g
  • Sodium
    1590mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine pasta, Alfredo, corn, red onion, and 1.5 cups of water in provided tray until completely combined. Spread into a single layer.

  2. 2

    Add Shrimp and Seasoning

    Place shrimp on pasta and cover evenly with 1/4 tsp salt and a pinch of pepper.

  3. 3

    Finish The Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 15-17 minutes. Carefully remove from oven. Stir in cream cheese and top dish with cheddar cheese and crispy jalapeños. Bon appétit!

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