15 Minute Meal Kit

Jalapeño Popper Sliders with Potatoes

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You love the appetizer, but you'll love these spicy sliders, with chipotle mayo and crispy jalapeños, even more. You'll be repeating this recipe for snacks and for dinner.

In Your Box (serves 2)

  • 8 oz. Cooked Red Potatoes
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    4 Brioche Slider Buns
  • Info
    0.84 oz. Chipotle Light Mayo
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 10 oz. Ground Beef
  • ½ tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    843
  • Carbohydrates
    67g
  • Fat
    45g
  • Protein
    44g
  • Sodium
    1445mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground turkey, follow same instructions as ground beef in Steps 1 and 2, cooking until burgers reach a minimum internal temperature of 165 degrees,4-5 minutes per side.

  • If using ground pork, follow same instructions as ground beef in Steps 1 and 2, cooking until pork reaches a minimum internal temperature of 160 degrees, 3-4 minutes per side.

  1. 1

    Form the Patties

    In a mixing bowl, combine ground beef, half the cheese (reserve remaining for topping sliders), ¼ tsp. salt, and a pinch of pepper. Form mixture into four equal-sized patties, about ½" thick.

  2. 2

    Cook the Patties

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Place patties in hot pan and cook until browned and ground beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes per side. Top patties with remaining cheese. Cover, and cook until cheese is melted, 1-2 minutes. Remove from burner. While patties cook, cook potatoes.

  3. 3

    Cook the Potatoes

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add potatoes, seasoned salt, and a pinch of pepper to hot pan and stir occasionally until lightly browned, 3-5 minutes. Remove potatoes to a plate. Wipe pan clean and reserve.

  4. 4

    Finish the Dish

    Return pan used to cook potatoes to medium heat. Add buns to hot pan, cut side down, and toast until golden brown, 1-2 minutes. Plate dish as pictured on front of card, spreading mayonnaise (to taste) on bottom bun and topping with patties, crispy jalapeños (to taste), and top bun. Bon appétit!

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