Oven-Ready

Jalapeño Popper Turkey Meatballs with Cheesy Broccoli and Potatoes

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 8 oz. Cooked Red Potatoes
  • 0.7 oz. Diced Jalapeño Pepper
  • 6 oz. Broccoli Florets
  • Info
    ¼ cup Panko Breadcrumbs
  • 1 tsp. Seasoned Salt Blend
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    1 oz. Light Cream Cheese
  • Info
    1½ oz. Buttermilk Ranch Dressing
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    646
  • Carbohydrates
    31g
  • Fat
    37g
  • Protein
    45g
  • Sodium
    1582mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix broccoli, potatoes, 1 tsp. olive oil, and half the seasoned salt (reserve remaining for meatballs) in bottom of provided tray. Spread into a single layer on one side of tray and top with cheddar cheese.

  • 2

    Prepare the Meatballs

    Combine ground turkey, jalapeño (use less if spice-averse), panko, cream cheese, remaining seasoned salt, ¼ tsp. salt, and a pinch of pepper on tray lid. If using ground beef or ground pork, follow same instructions. Divide turkey mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on empty side of tray.

  • 3

    Bake the Meal

    Roast in hot oven until broccoli is tender and meatballs have reached a minimum internal temperature of 165 degrees, 24-28 minutes. If using ground beef or ground pork, roast in hot oven until broccoli is tender and meatballs have reached a minimum internal temperature of 160 degrees, 24-28 minutes. Plate dish as pictured on front of card, topping meatballs with dressing. Bon appétit!

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