Oven-Ready
Jalapeño Popper Turkey Meatballs with Cheesy Broccoli and Potatoes
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8 oz. Cooked Red Potatoes
- 6 oz. Broccoli Florets
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2 oz. Shredded Cheddar-Jack Cheese
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1½ oz. Buttermilk Ranch Dressing
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1 oz. Light Cream Cheese
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¼ cup Panko Breadcrumbs
- 0.7 oz. Diced Jalapeno Pepper
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlw2RPk
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Calories650
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Carbohydrates33g
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Net Carbs28g
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Fat37g
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Protein45g
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Sodium1570mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix broccoli, potatoes, 1 tsp. olive oil, and half the seasoned salt (reserve remaining for meatballs) in bottom of provided tray. Spread into a single layer on one side of tray and top with cheddar cheese. -
2 Prepare the Meatballs
Combine ground turkey, jalapeño (use less if spice-averse), panko, cream cheese, remaining seasoned salt, 1/4 tsp. salt, and a pinch of pepper on tray lid.
If using ground beef or ground pork, follow same instructions.Divide turkey mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on empty side of tray. -
3 Bake the Meal
Roast in hot oven until broccoli is tender and meatballs have reached a minimum internal temperature of 165 degrees, 24-28 minutes.
If using ground beef or ground pork, roast in hot oven until broccoli is tender and meatballs have reached a minimum internal temperature of 160 degrees, 24-28 minutes.Plate dish as pictured on front of card, topping meatballs with dressing. Bon appétit!
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