Jerk Pork Cheeseburger
with pineapple rings and potato wedges
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat, Soy
Chef
Patrick Le Beau
In Your Box (serves 2)
- 12 oz. Ground Pork
- 1 Shallot
- 1 Lime
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2 Buns
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1 fl. oz. Jerk Sauce
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1 oz. Shredded Cheddar Cheese
- 1 tsp. Bayou Blend
- 2 Pineapple Rings
- 2 Russet Potatoes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories894
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Carbohydrates85g
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Fat42g
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Protein47g
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Sodium1426mg
Recipe Steps
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1 prep
juice lime slice shallot into 1/8th inch rounds combine to make pickle cut potatoes into ½ inch fries
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2 cooking the fries
toss fries with 2 t olive oil and seasoning blend place on tray and bake in oven 400 degrees for 14-16 minutes
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3 making the burger
while fries cook combine pork with ¼ t salt and a pinch of pepper form into 4 patties place cheese in center of 2 patties and top with other pressing edges to seal heat large non stick over medium high heat add 2 t olive oil sear 2-3 minutes per side until golden brown finish in oven on tray with fries
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4 searing pineapple and toast bun
once the burger is in the oven, using the same pan sear the pineapple on both sides 1 to 2 minutes per side toast the bun for 2-3 minutes in the oven
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5 plate
plate
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