Jerk Pork Cheeseburger

with pineapple rings and potato wedges

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Ground Pork
  • 1 Shallot
  • 1 Lime
  • Info
    2 Buns
  • Info
    1 fl. oz. Jerk Sauce
  • Info
    1 oz. Shredded Cheddar Cheese
  • 1 tsp. Bayou Blend
  • 2 Pineapple Rings
  • 2 Russet Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    894
  • Carbohydrates
    85g
  • Fat
    42g
  • Protein
    47g
  • Sodium
    1426mg

Recipe Steps

  • 1

    prep

    juice lime slice shallot into 1/8th inch rounds combine to make pickle cut potatoes into ½ inch fries

  • 2

    cooking the fries

    toss fries with 2 t olive oil and seasoning blend place on tray and bake in oven 400 degrees for 14-16 minutes

  • 3

    making the burger

    while fries cook combine pork with ¼ t salt and a pinch of pepper form into 4 patties place cheese in center of 2 patties and top with other pressing edges to seal heat large non stick over medium high heat add 2 t olive oil sear 2-3 minutes per side until golden brown finish in oven on tray with fries

  • 4

    searing pineapple and toast bun

    once the burger is in the oven, using the same pan sear the pineapple on both sides 1 to 2 minutes per side toast the bun for 2-3 minutes in the oven

  • 5

    plate

    plate

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