Meal Kit

Jerk Shrimp Poke Bowl

with juicy pineapple

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Tree Nuts (Coconuts), Shellfish (Shrimp), Eggs, Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    5⅖ fl. oz. Coconut Milk
  • Info
    8 oz. Shrimp
  • ¾ cup Jasmine Rice
  • 1 Lime
  • 3 oz. Pineapple Chunks
  • Info
    2 fl. oz. Starport Jerk Sauce
  • Info
    1 oz. Mayonnaise
  • Info
    ½ oz. Crispy Jalapeños
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • 2 Medium Pots
  • 1 Colander
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Rice

    If needed, stir coconut milk to recombine. Bring a medium pot with rice, 3/4 cup water, coconut milk, and 1/4 tsp. salt to a boil over high heat.

    Reduce heat to low, cover, and cook until rice is tender, 15-18 minutes.

    Remove from burner and rest 5 minutes. Fluff grains with a fork and keep warm. Some coconut fat may rise near surface of rice; stir gently to reincorporate for creamy rice.

    While rice cooks, bring another pot with lightly salted water to boil.

  2. 2

    Prepare the Ingredients

    Zest and halve lime. Quarter one half and juice remaining half.

    Pat shrimp dry.

  3. 3

    Poach the Shrimp

    Once water is boiling, add shrimp and reduce heat to medium. Cook until shrimp reaches a minimum internal temperature of 145 degrees, 2-4 minutes.

    Drain in a colander. Return to pot and stir in jerk sauce and pineapple. Bring to a boil and immediately remove from burner.

  4. 4

    Make the Sauce

    Combine mayonnaise, 1/2 tsp. lime zest, and 1 tsp. lime juice in a mixing bowl.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with sauce, crispy jalapeños (to taste), and lime wedges. Bon appétit!

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