Meal Kit
Jerk Shrimp Poke Bowl
with juicy pineapple
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Tree Nuts (Coconuts), Shellfish (Shrimp), Eggs, Wheat
In Your Box (serves 2)
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- ¾ cup Jasmine Rice
- 3 oz. Pineapple Chunks
- 1 Lime
- 2 fl. oz. Starport Jerk Sauce
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlYvZOk
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Calories690
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Carbohydrates78g
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Net Carbs76g
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Fat32g
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Protein21g
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Sodium1230mg
Recipe Steps
You Will Need
- Salt
- 2 Medium Pots
- 1 Colander
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Make the Rice
If needed, stir coconut milk to recombine. Bring a medium pot with rice, 3/4 cup water, coconut milk, and 1/4 tsp. salt to a boil over high heat.
Reduce heat to low, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and rest 5 minutes. Fluff grains with a fork and keep warm. Some coconut fat may rise near surface of rice; stir gently to reincorporate for creamy rice.While rice cooks, bring another pot with lightly salted water to boil. -
Prepare the Ingredients
Zest and halve lime. Quarter one half and juice remaining half.
Pat shrimp dry. -
Poach the Shrimp
Once water is boiling, add shrimp and reduce heat to medium. Cook until shrimp reaches a minimum internal temperature of 145 degrees, 2-4 minutes.
Drain in a colander. Return to pot and stir in jerk sauce and pineapple. Bring to a boil and immediately remove from burner. -
Make the Sauce
Combine mayonnaise, 1/2 tsp. lime zest, and 1 tsp. lime juice in a mixing bowl.
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Finish the Dish
Plate dish as pictured on front of card, garnishing with sauce, crispy jalapeños (to taste), and lime wedges. Bon appétit!
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