All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Trim zucchini and yellow squash ends, halve lengthwise, and cut into ½” half-moons.
Stem and mince cilantro.
Pat pork medallions dry, and season both sides with a pinch of pepper.
Roast the Squash
Place zucchini and yellow squash on prepared baking sheet and toss with chipotle seasoning (to taste) and a pinch of pepper.
Spread into a single layer and roast in hot oven until tender, 12-15 minutes.
While squash roasts, cook pork medallions.
Cook the Pork Medallions
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add pork medallions to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Remove from burner. Rest 3 minutes.
Prepare the Fruit and Finish Dish
Halve pears lengthwise, core, and cut into 1/8" slices.
Plate dish as pictured on front of card, topping medallions with cheese and tortilla strips and garnishing squash with cilantro. Squeeze lime wedges over to taste. Serve sliced pear on side. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.