Meal Kit

Kroger Health Cheesy Tortilla Pork Medallions

with chipotle squash and pears

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Zucchini
  • 1 Yellow Squash
  • 1 Lime
  • ¼ oz. Cilantro
  • 12 oz. Pork Tenderloin Medallions
  • ½ tsp. Chipotle Seasoning
  • ½ oz. Tortilla Strips
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 2 Bosc Pear

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim zucchini and yellow squash ends, halve lengthwise, and cut into ½” half-moons. Quarter lime. Stem and mince cilantro. Pat pork medallions dry, and season both sides with a pinch of pepper.

  2. 2

    Roast the Squash

    Place zucchini and yellow squash on prepared baking sheet and toss with chipotle seasoning (to taste) and a pinch of pepper. Spread into a single layer and roast in hot oven until tender, 12-15 minutes. While squash roasts, cook pork medallions.

  3. 3

    Cook the Pork Medallions

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork medallions to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side. Remove from burner. Rest 3 minutes.

  4. 4

    Prepare the Fruit and Finish Dish

    Halve pears lengthwise, core, and cut into 1/8" slices. Plate dish as pictured on front of card, topping medallions with cheese and tortilla strips and garnishing squash with cilantro. Squeeze lime wedges over to taste. Serve sliced pear on side. Bon appétit!

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