15 Minute Meal Kit
Kroger Health Chicken Caprese Quinoa Bowl
stovetop cooking
Prep & Cook Time: 25-35 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
David Padilla
In Your Box (serves 2)
- 1½ oz. Balsamic Vinaigrette
- 8 oz. Cooked Tri-Color Quinoa
- 12 oz. Ground Chicken
-
½ oz. Grated Parmesan
- 4 oz. Grape Tomatoes
- 1 Red Bell Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories447
-
Carbohydrates36g
-
Fat13g
-
Protein47g
-
Sodium453mg
Recipe Steps
You Will Need
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients.
Halve tomatoes. Stem, seed, remove ribs, and cut red bell pepper into 1" dice.
-
2 Cook the Chicken
Place a large non-stick pan over medium-high heat. Add peppers, tomatoes, and 2 Tbsp. water to hot pan. Stir occasionally until water evaporates and vegetables are just tender, 2-3 minutes. Add ground chicken. Break up meat until no pink remains and chicken reaches a minimum internal temperature of 165 degrees, 7-9 minutes. While chicken cooks, prepare quinoa.
-
3 Heat the Quinoa
Place quinoa in a microwave-safe bowl. Microwave until warm, 1-2 minutes.
-
4 Finish the Dish
Plate dish as pictured on front of card, serving chicken and vegetable mixture on quinoa, drizzling balsamic vinaigrette over bowl, and garnishing with Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
