15 Minute Meal Kit

Kroger Health Chicken Caprese Quinoa Bowl

stovetop cooking

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1½ oz. Balsamic Vinaigrette
  • 8 oz. Cooked Tri-Color Quinoa
  • 12 oz. Ground Chicken
  • Info
    ½ oz. Grated Parmesan
  • 4 oz. Grape Tomatoes
  • 1 Red Bell Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    447
  • Carbohydrates
    36g
  • Fat
    13g
  • Protein
    47g
  • Sodium
    453mg

Recipe Steps

You Will Need

  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients.

    Halve tomatoes. Stem, seed, remove ribs, and cut red bell pepper into 1" dice.

  2. 2

    Cook the Chicken

    Place a large non-stick pan over medium-high heat. Add peppers, tomatoes, and 2 Tbsp. water to hot pan. Stir occasionally until water evaporates and vegetables are just tender, 2-3 minutes. Add ground chicken. Break up meat until no pink remains and chicken reaches a minimum internal temperature of 165 degrees, 7-9 minutes. While chicken cooks, prepare quinoa.

  3. 3

    Heat the Quinoa

    Place quinoa in a microwave-safe bowl. Microwave until warm, 1-2 minutes.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, serving chicken and vegetable mixture on quinoa, drizzling balsamic vinaigrette over bowl, and garnishing with Parmesan. Bon appétit!

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