15 Minute Meal Kit

Kroger Health Poblano and Spinach Gazpacho with Sour Cream and Basil Oil

stovetop cooking

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 5 oz. Baby Spinach
  • 8 oz. Cooked Diced Red Potatoes
  • 4 oz. Grape Tomatoes
  • 0.28 oz. Lemon Juice
  • ½ fl. oz. Basil Oil
  • 1 tsp. Chopped Garlic
  • 1 tsp. Cajun Seasoning
  • 3 oz. Diced Poblano
  • 10 oz. Ground Chicken
  • Info
    2 oz. Sour Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Blender/Food Processor/Immersion Blender
  • 1 Medium Pot
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Blend the Soup Base

    Combine potatoes, poblanos, tomatoes, spinach, garlic, and 4 cups water in a blender. Blend until smooth.

  2. 2

    Cook the Chicken

    Heat 2 tsp. olive oil in a medium pot over medium high heat. Add ground chicken and Cajun seasoning to hot pot. Break up meat until no pink remains and chicken reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

  3. 3

    Finish the Soup

    Carefully pour blended soup base into hot pot. Stir occasionally until heated through, 4-5 minutes.

  4. 4

    Make Sour Cream and Finish Dish

    In a mixing bowl, combine sour cream, lemon juice packets, and 1 tsp olive oil. Plate dish as pictured on front of card, garnishing soup with sour cream-lemon and drizzling with basil oil. Bon appétit!

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