Legacy: Thai Turkey Lettuce Wraps

with water chestnuts and sesame dipping sauce

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

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A note about serious food allergies

Turkey has earned, perhaps deservedly, a reputation as being dry, flavorless, and a vehicle for other, more delicious foods like gravy. Let's salvage this fine feathered fowl from the cycle of insipidity with a more novel approach: a Thai-inspired wrap! Rich with sweet-spicy-umami flavor, this hoisin-sriracha glazed turkey wrap is insanely delicious, but sanely healthy!

In Your Box (serves 2)

  • 1 Head of Butter Lettuce
  • 2 Green Onion
  • 3 oz. Sliced Water Chestnuts
  • 12 oz. Ground Turkey
  • Info
    3 fl. oz. Hoisin Sauce
  • 2 tsp. Sriracha
  • 1 tsp. Chopped Ginger
  • 4 oz. Slaw Mix
  • Info
    3 fl. oz. Asian Sesame Dressing
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Separate leaves of lettuce for cups. Trim and thinly slice green onion on an angle, keeping white and green portions separate. Drain water chestnuts.

  • Step 2 - Cook the Turkey

    Cook the Turkey

    Heat a medium non-stick pan with 2 tsp. olive oil over medium-high heat. Add ground turkey and cook for 8-10 minutes, or until a minimum internal temperature of 165 degrees is reached. Break meat up with a spoon as you go until no pink remains.

  • Step 3 - Add the Vegetables

    Add the Vegetables

    Add hoisin sauce, Sriracha (to taste - start with one packet if you're sensitive to spice), water chestnuts, white portions of green onion, and ginger to pan. Cook, stirring occasionally, 3-4 minutes. Taste a piece and season with a pinch of salt and pepper if desired.

  • Step 4 - Build the Lettuce Cups

    Build the Lettuce Cups

    Place a lettuce cup on work surface (or layer two leaves for extra crunch and structural support). Fill with a few spoonfuls of turkey mixture and top with slaw mix. Repeat for each lettuce cup.

  • Step 5 - Make the Sauce

    Make the Sauce

    Combine Asian sesame dressing and green portions of green onions in a cup.

  • Step 6 - Plate the Dish

    Plate the Dish

    Arrange 3-4 assembled lettuce wraps on a plate. Serve sauce next to lettuce wraps.