Low Country Shrimp and Chili Lime Rice Bowl

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Shellfish

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Blackening Seasoning
  • ½ tsp. Smoked Paprika
  • Info
    1 oz. Sour Cream
  • 2 tsp. Tomato Paste
  • 4 oz. Mixed Diced Peppers
  • Info
    8 oz. Shrimp
  • 3 oz. Corn Kernels
  • 8 oz. Chili Lime Rice

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Massage rice in bag to break up any clumps. Combine rice, ¼ cup water, and tomato paste in provided tray. Top evenly with corn, diced peppers, 1 tsp.olive oil, ¼ tsp. salt, and a pinch of pepper. Bake uncovered in hot oven, 12 minutes.

  2. 2

    Add the Shrimp

    Carefully remove tray from oven. Pat shrimp dry and place on vegetables. Top shrimp with 1 tsp. olive oil and blackening seasoning.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until shrimp reaches an internal temperature of 145 degrees, 15-18 minutes. While meal bakes, combine sour cream, 1 Tbsp. water, paprika, and a pinch of salt and pepper in a mixing bowl. Carefully remove tray from oven and stir to combine. Top with paprika-sour cream mixture. Bon appétit!

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