Maple-Fig Glazed Chicken with Garlic Rosemary Gnocchi
Culinary Collection
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
-
1 oz. Light Cream Cheese
- 1 Rosemary
- 2 Zucchini
- 2 Garlic Clove
-
12 oz. Precooked Gnocchi
- 2 Tbsp. Fig Preserves
-
1 oz. Goat Cheese
- 1 tsp. Smokehouse Maple Seasoning
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories714
-
Carbohydrates80g
-
Fat20g
-
Protein51g
-
Sodium1659mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
-
1 Cook The Chicken
Pat chicken breasts dry, and season both sides with smokehouse maple seasoning. " Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and chicken to hot pan and cook until browned, 2-3 minutes per side. Transfer chicken to prepared baking sheet. Top equally with fig preserves. Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. """ Reserve pan; no need to wipe clean.
-
2 Prepare The Ingredients
Mince garlic Stem and mince rosemary. Trim zucchini ends, halve lengthwise, and cut into ¼” half-moons.
-
3 Cook The Gnocchi Mixture
Add 2 tsp olive oil in the same pan over high heat. Add gnocchi and zucchini to hot pan and cook until lightly browned and tender, 4-5 minutes. Add garlic, rosemary and a pinch of salt and pepper and cook 1 minute. Stir in cream cheese, ⅓ cup water, and goat cheese until combined. Bring to a simmer and remove from heat.
-
4 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
