Culinary Collection
Maple-Fig Glazed Chicken with Garlic Rosemary Gnocchi
Culinary Collection
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 1 tsp. Smokehouse Maple Seasoning
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1 oz. Goat Cheese
- 2 Tbsp. Fig Preserves
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1 oz. Light Cream Cheese
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12 oz. Precooked Gnocchi
- 2 Garlic Clove
- 2 Zucchini
- 1 Rosemary
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates81g
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Fat20g
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Protein50g
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Sodium1663mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook The Chicken
Pat chicken breasts dry, and season both sides with smokehouse maple seasoning. " Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and chicken to hot pan and cook until browned, 2-3 minutes per side. Transfer chicken to prepared baking sheet. Top equally with fig preserves. Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. """ Reserve pan; no need to wipe clean.
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2 Prepare The Ingredients
Mince garlic Stem and mince rosemary. Trim zucchini ends, halve lengthwise, and cut into ¼” half-moons.
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3 Cook The Gnocchi Mixture
Add 2 tsp olive oil in the same pan over high heat. Add gnocchi and zucchini to hot pan and cook until lightly browned and tender, 4-5 minutes. Add garlic, rosemary and a pinch of salt and pepper and cook 1 minute. Stir in cream cheese, ⅓ cup water, and goat cheese until combined. Bring to a simmer and remove from heat.
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4 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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