Maple-Fig Glazed Chicken with Garlic Rosemary Gnocchi
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
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consult a health professional to decide if our meals are safe for
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You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook The Chicken
Pat chicken breasts dry, and season both sides with smokehouse maple seasoning.
" Place a large non-stick pan over medium-high heat.
Add 2 tsp. olive oil and chicken to hot pan and cook until browned, 2-3 minutes per side.
Transfer chicken to prepared baking sheet. Top equally with fig preserves.
Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. """
Reserve pan; no need to wipe clean.
Prepare The Ingredients
Stem and mince rosemary.
Trim zucchini ends, halve lengthwise, and cut into ¼” half-moons.
Cook The Gnocchi Mixture
Add 2 tsp olive oil in the same pan over high heat. Add gnocchi and zucchini to hot pan and cook until lightly browned and tender, 4-5 minutes.
Add garlic, rosemary and a pinch of salt and pepper and cook 1 minute.
Stir in cream cheese, ⅓ cup water, and goat cheese until combined. Bring to a simmer and remove from heat.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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