All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Peel and cut sweet potato into 1" dice
Trim ends off green beans. Cut into 1" pieces.
Halve and peel onion. Cut halves into ¼" dice.
Start The Meal
In a clean slow cooker, combine vinegar, base, and ½ cup water. Season pork with maple seasoning and add. Top with sweet potatoes, onions, ½ tsp salt and a pinch of pepper.
Turn slow cooker on to high heat. Cover, and cook for 3 ½ hours.
Make a cornstarch slurry. Remove lid and add slurry, green beans, and bacon. Continue to cook until pork reaches a minimum internal temperature of 145 degrees, 30 minutes.
Finish The Dish
Plate dish as pictured on front of card, drizzling maple syrup on pork and vegetables. Bon appétit!
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