Slow Cooker

Maple Ginger Pork

with sweet potatoes, green beans, and onions

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 6)

  • 24 oz. Boneless Pork Shoulder Roast
  • 3 oz. Crumbled Bacon
  • 2 Tbsp. Cornstarch
  • 4 fl. oz. Apple Cider Vinegar
  • 8 oz. Green Beans
  • 1 Yellow Onion
  • 18 oz. Sweet Potato
  • 2 Tbsp. Smokehouse Maple Seasoning
  • 1.92 fl. oz. Pure Maple Syrup
  • 8 tsp. Chicken Broth Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Peel and cut sweet potato into 1" dice Trim ends off green beans. Cut into 1" pieces. Halve and peel onion. Cut halves into ¼" dice.

  2. 2

    Start The Meal

    In a clean slow cooker, combine vinegar, base, and ½ cup water. Season pork with maple seasoning and add. Top with sweet potatoes, onions, ½ tsp salt and a pinch of pepper. Turn slow cooker on to high heat. Cover, and cook for 3 ½ hours.

  3. 3

    Add Ingredients

    Make a cornstarch slurry. Remove lid and add slurry, green beans, and bacon. Continue to cook until pork reaches a minimum internal temperature of 145 degrees, 30 minutes.

  4. 4

    Finish The Dish

    Plate dish as pictured on front of card, drizzling maple syrup on pork and vegetables. Bon appétit!

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