Slow Cooker
Maple Ginger Pork
with sweet potatoes, green beans, and onions
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
Chef
Jimmy Cababa
In Your Box (serves 6)
- 24 oz. Boneless Pork Shoulder Roast
- 3 oz. Crumbled Bacon
- 8 tsp. Chicken Base
- 2 Tbsp. Cornstarch
- 4 fl. oz. Apple Cider Vinegar
- 8 oz. Green Beans
- 1 Yellow Onion
- 18 oz. Sweet Potato
- 2 Tbsp. Smokehouse Maple Seasoning
- 1.92 fl. oz. Pure Maple Syrup
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories357
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Carbohydrates32g
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Fat11g
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Protein35g
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Sodium1560mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Peel and cut sweet potato into 1" dice Trim ends off green beans. Cut into 1" pieces. Halve and peel onion. Cut halves into ¼" dice.
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2 Start The Meal
In a clean slow cooker, combine vinegar, base, and ½ cup water. Season pork with maple seasoning and add. Top with sweet potatoes, onions, ½ tsp salt and a pinch of pepper. Turn slow cooker on to high heat. Cover, and cook for 3 ½ hours.
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3 Add Ingredients
Make a cornstarch slurry. Remove lid and add slurry, green beans, and bacon. Continue to cook until pork reaches a minimum internal temperature of 145 degrees, 30 minutes.
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4 Finish The Dish
Plate dish as pictured on front of card, drizzling maple syrup on pork and vegetables. Bon appétit!
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