All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
A palate like yours deserves a treat to round out each meal of the day! These yummy add-ons are the perfect way to make sure your tummy stays happy morning, noon, and night. Start with our breakfast burritos for on-the-go, protein-packed perfection or tack on a loaf of scrumptious bread to round out lunchtime salads or your dinner spread. And how could we forget sweets? You can finally indulge with our sinful-yet-perfectly-portioned cakes and delectable treats! Let your cravings lead the way and celebrate the tasty last minute additions you'll find in your next Home Chef box.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
If frozen, thaw in refrigerator before use. Keep refrigerated until ready to use.
Move oven track to middle position. Preheat oven to 375 degrees. Remove pizza from refrigerator and remove film.
Place pizza directly on middle rack in hot oven and bake until heated through, 15-18 minutes.
Carefully remove from oven. Rest, 3 minutes. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.