Oven-Ready
Marinara Turkey Meatballs with Garlic and Herb Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 6 fl. oz. Marinara Sauce
- ½ tsp. Seasoned Salt Blend
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2 Tbsp. Italian Panko Blend
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1 oz. Shredded Parmesan Cheese
- 12 oz. Trimmed Green Beans
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1 oz. Roasted Garlic & Herb Butter
- 12 oz. Ground Turkey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates23g
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Fat31g
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Protein39g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer.Bake uncovered in hot oven, 10 minutes. -
2 Add the Meatballs
While green bakes bake, combine ground turkey, panko, seasoned salt, 1/4 tsp. salt, and a pinch of pepper in a mixing bowl. Form into six equally-sized meatballs.
Carefully remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil.Place meatballs in empty side of tray. Top evenly with marinara and half the Parmesan (reserve remaining for garnish).If using ground beef, ground pork, or Impossible Burger, follow same instructions. -
3 Finish the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes.
If using ground beef or ground pork, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes. If using Impossible Burger, bake uncovered in hot oven until meatballs are warmed thought, 25-30 minutes.Carefully remove from oven. Remove green beans to a plate or bowl and stir in butter. Garnish meatballs with remaining Parmesan. Bon appétit!
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