Oven-Ready
Marinara Turkey Meatballs with Garlic and Herb Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Ground Turkey
- ½ tsp. Seasoned Salt Blend
- 6 fl. oz. Marinara Sauce
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1 oz. Roasted Garlic & Herb Butter
- 12 oz. Trimmed Green Beans
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1 oz. Shredded Parmesan Cheese
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2 Tbsp. Italian Panko Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories562
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Carbohydrates23g
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Fat31g
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Protein39g
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Sodium1662mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer. Bake uncovered in hot oven, 10 minutes.
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2 Add the Meatballs
While green bakes bake, combine ground turkey, panko, seasoned salt, ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Form into six equally-sized meatballs. Carefully remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil. Place meatballs in empty side of tray. Top evenly with marinara and half the Parmesan (reserve remaining for garnish). If using ground beef, ground pork, or Impossible Burger, follow same instructions.
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3 Finish the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes. If using ground beef or ground pork, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes. If using Impossible Burger, bake uncovered in hot oven until meatballs are warmed thought, 25-30 minutes. Carefully remove from oven. Remove green beans to a plate or bowl and stir in butter. Garnish meatballs with remaining Parmesan. Bon appétit!
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