Meal Kit
Culinary Collection
Marsala Cream Streak Strip Campanelle with Crispy Prosciutto and Brussels Sprouts
Culinary Collection
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Brussels Sprouts
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6 oz. Campanelle Pasta
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4 oz. Light Cream
- 3 oz. Prosciutto
- 1 Shallot
- 1 oz. Marsala Cooking Wine
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1 oz. Shaved Parmesan
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlwZkPk
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Calories930
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Carbohydrates82g
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Net Carbs75g
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Fat42g
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Protein47g
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Sodium1440mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook The Pasta and Prepare The Ingredients
Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve 1 cup of pasta cooking water.
Peel and halve shallot. Slice halves into thin strips.Coarsely chop prosciuttoTrim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball). (Time: 1:30) -
2 Roast The Brussels and Cook The Prosciutto
Place Brussels sprouts on prepared baking sheet and toss with 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer, cut-side down, and roast in hot oven until tender and browned, 14-16 minutes.
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and prosciutto to pan. Stir often, separating pieces, until crisped, 4-6 minutes. Transfer to a plate. Reserve pan; no need to wipe clean. -
3 Cook The Steak Strip Mixture
Separate steak strips into a single layer and pat dry. In the same pan over medium-high heat. add 1 tsp olive oil and steak strips to pan. Stir occasionally until no pink remains, 4-6 minutes. Add shallot and cook 2 minutes. Add marsala wine to pan and bring to a simmer. Add cream, cooked pasta, and brussels to the pan. Bring sauce to a simmer and toss to combine.
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4 Finish The Dish
Plate dish as pictured on front of card, topping dish with crispy prosciutto and shaved parmesan. Bon appétit!
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