Meal Kit

Marsala Pork Meatloaf

with Parmesan broccoli and butternut squash

Prep & Cook Time: 50-60 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • 8 oz. Cubed Butternut Squash
  • Info
    ⅓ oz. Butter
  • Info
    ½ oz. Grated Parmesan
  • 4 oz. Broccoli Florets
  • 1 oz. Marsala Cooking Wine
  • 1 Shallot
  • Info
    ¼ cup Panko Breadcrumbs
  • 4 oz. Cremini Mushrooms
  • 10 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Cut broccoli into bite-sized pieces. Halve any large butternut squash pieces to roughly match smaller pieces. Peel and mince shallot.

  2. 2

    Make the Meatloaves

    In a mixing bowl, combine ground pork, panko, half the shallot (reserve remaining for sauce), ¼ tsp. salt, and ¼ tsp. pepper. Form ground pork mixture into two equally-sized loaves. Place on one half of prepared baking sheet.

  3. 3

    Bake the Meatloaves and Vegetables

    Place broccoli and butternut squash on empty half of baking sheet and toss with 2 tsp. olive oil and ¼ tsp. salt. Spread into a single layer on their side. Bake in hot oven until vegetables are tender and loaves reach a minimum internal temperature of 160 degrees, 20-25 minutes. After loaves have baked 15 minutes, start sauce.

  4. 4

    Make the Sauce

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms, remaining shallot, and ¼ tsp. salt to hot pan. Stir often until lightly browned, 5-6 minutes. Stir in demi-glace concentrate, 2 tsp. water, and Marsala wine. Bring to a simmer. Once simmering, stir often until slightly thickened, 2-3 minutes. Remove from burner and stir in butter.

  5. 5

    Finish the Dish

    Carefully toss roasted vegetables with Parmesan. Baking sheet will be hot! Use a utensil. Plate dish as pictured on front of card, topping meatloaves with sauce. Bon appétit!

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