Mini Carnitas Flatbreads with Lime Crema and Corn

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Intermediate

Spice Level: Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We all know what the classic, go-to pork pizza topping is: those perfectly round, red discs of pure cured meat, pepperoni. (We will also accept sausage as an answer.) But this carnitas flatbread promotes the pig in a whole new way. Ground pork is seasoned with feisty taco seasoning, sweet corn, and garlic. Lime crema on the bottom balances the flavors perfectly. Go-tos, get lost. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • Info
    4 Mini Naan Flatbreads
  • 12 oz. Ground Pork
  • Info
    2 oz. Sour Cream
  • 1 Lime
  • Info
    1 oz. Queso Fresco
  • Info
    ½ oz. Crispy Jalapeños
  • 1 Tbsp. Taco Seasoning
  • 2 fl. oz. Marinara Sauce
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    905
  • Carbohydrates
    68g
  • Fat
    48g
  • Protein
    45g
  • Sodium
    1723mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions.

  • If using 24 oz. ground pork, follow same instructions, cooking in batches if necessary.

  • If using ground turkey, follow same instructions as ground pork in Step 2, stirring often and breaking up until beginning to brown and turkey reaches a minimum internal temperature of 165 degrees, 5-6 minutes. Then follow same instructions.

  1. 1

    Prepare the Ingredients

    Halve lime. Cut one half into wedges and juice the other half. Mince garlic.

  2. 2

    Cook the Pork

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground pork to hot pan. Stir often, breaking up into small pieces, until beginning to brown, 3-4 minutes. Add seasoning blend, corn, and garlic. Stir occasionally until no pink remains on pork and pork reaches a minimum internal temperature of 160 degrees, 2-3 minutes. Stir in marinara sauce. Remove from burner. While pork cooks, make crema.

  3. 3

    Make the Crema

    In a mixing bowl, combine sour cream, 2 tsp. lime juice, and a pinch of salt and pepper. Set aside.

  4. 4

    Broil Flatbreads and Finish Dish

    Place flatbreads on prepared baking sheet. Place baking sheet under hot broiler. Broil until beginning to brown around edges, 2-3 minutes. Keep an eye on oven as flatbreads may burn easily under broiler. Plate dish as pictured on front of card, topping flatbreads with crema, pork mixture, cheese, and crispy jalapeños (to taste). Squeeze lime wedges over to taste. Bon appétit!

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