Express
Mini Pesto Pork Pizzas with Mozzarella
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Neither the pesto nor the chicken are “mini” in this dish; in fact, they combine to provide perfect flavors. It's the flatbreads that are mini, and fun! Size doesn't matter to yumminess. Tip: To remove the core of a tomato, carefully making a circle with your knife around the stem, then remove circle.
In Your Box (serves 2)
- 10 oz. Sliced Pork
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4 Mini Naan Flatbreads
- 1 Roma Tomato
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3 oz. Shredded Mozzarella
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3 oz. Basil Pesto
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½ oz. Grated Parmesan
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqloD0Pk
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Calories810
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Carbohydrates56g
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Net Carbs54g
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Fat38g
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Protein59g
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Sodium1540mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using whole chicken breasts, pat dry and cut into 1" dice. Follow same instructions as sliced pork in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using diced chicken thighs, pat dry. Follow same instructions as sliced pork in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using flank steak, follow same instructions as sliced pork, cooking until flank steak reaches a minimum internal temperature of 145 degrees.
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1 Cook Pork and Prepare Tomato
Separate sliced pork into a single layer and pat dry. Season all over with a pinch of salt and pepper. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add sliced pork to hot pan and stir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner.While pork cooks, core tomato and cut into 1/4" rounds -
2 Par-Broil the Flatbreads
Place flatbreads on prepared baking sheet, flat-side up. Place baking sheet under hot broiler and broil until beginning to brown around edges, 1-2 minutes.
Keep an eye on oven as flatbreads may burn easily under broiler. -
3 Assemble and Broil the Pizzas
Carefully flip flatbreads, and top evenly with half the mozzarella, tomatoes and pork. Sprinkle with remaining mozzarella.
Place under the broiler again until cheese has melted, 2-3 minutes. -
4 Finish the Dish
Plate dish as pictured on front of card, drizzling pizzas with pesto and topping with Parmesan. Bon appétit!
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