15 Minute Meal Kit

Mini Pesto Pork Pizzas with Mozzarella

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Neither the pesto nor the chicken are “mini” in this dish; in fact, they combine to provide perfect flavors. It's the flatbreads that are mini, and fun! Size doesn't matter to yumminess. Tip: To remove the core of a tomato, carefully making a circle with your knife around the stem, then remove circle.

In Your Box (serves 2)

  • Info
    ½ oz. Grated Parmesan
  • 10 oz. Sliced Pork
  • Info
    4 Mini Naan Flatbreads
  • 1 Roma Tomato
  • Info
    3 Tbsp. Basil Pesto
  • Info
    3 oz. Shredded Mozzarella

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    813
  • Carbohydrates
    56g
  • Fat
    38g
  • Protein
    59g
  • Sodium
    1542mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using whole chicken breasts, pat dry and cut into 1" dice. Follow same instructions as sliced pork in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using diced chicken thighs, pat dry. Follow same instructions as sliced pork in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using flank steak, follow same instructions as sliced pork, cooking until flank steak reaches a minimum internal temperature of 145 degrees.

  1. 1

    Cook Pork and Prepare Tomato

    Separate sliced pork into a single layer and pat dry. Season all over with a pinch of salt and pepper. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add sliced pork to hot pan and stir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes. Remove from burner. While pork cooks, core tomato and cut into ¼" rounds

  2. 2

    Par-Broil the Flatbreads

    Place flatbreads on prepared baking sheet, flat-side up. Place baking sheet under hot broiler and broil until beginning to brown around edges, 1-2 minutes. Keep an eye on oven as flatbreads may burn easily under broiler.

  3. 3

    Assemble and Broil the Pizzas

    Carefully flip flatbreads, and top evenly with half the mozzarella, tomatoes and pork. Sprinkle with remaining mozzarella. Place under the broiler again until cheese has melted, 2-3 minutes.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, drizzling pizzas with pesto and topping with Parmesan. Bon appétit!

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