15 Minute Meal Kit

Mini Pesto Pork Pizzas with Mozzarella

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Neither the pesto nor the chicken are “mini” in this dish; in fact, they combine to provide perfect flavors. It's the flatbreads that are mini, and fun! Size doesn't matter to yumminess. Tip: To remove the core of a tomato, carefully making a circle with your knife around the stem, then remove circle.

In Your Box (serves 2)

  • 10 oz. Sliced Pork
  • Info
    2 Tbsp. Basil Pesto
  • 1 Roma Tomato
  • Info
    4 Mini Naan Flatbreads
  • Info
    2 oz. Shredded Mozzarella
  • Info
    ½ oz. Grated Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    751
  • Carbohydrates
    54g
  • Fat
    33g
  • Protein
    56g
  • Sodium
    1396mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook Pork and Prepare Tomato

    Separate sliced pork into a single layer and pat dry. Season all over with a pinch of salt and pepper. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add sliced pork to hot pan and stir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes. Remove from burner. While pork cooks, core tomato and cut into ¼" rounds

  2. 2

    Par-Broil the Flatbreads

    Place flatbreads on prepared baking sheet, flat-side up. Place baking sheet under hot broiler and broil until beginning to brown around edges, 1-2 minutes. Keep an eye on oven as flatbreads may burn easily under broiler.

  3. 3

    Assemble and Broil the Pizzas

    Carefully flip flatbreads, and top evenly with tomatoes and pork. Sprinkle with mozzarella. Place under the broiler again until cheese has melted, 2-3 minutes.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, drizzling pizzas with pesto and topping with Parmesan. Bon appétit!

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