15 Minute Meal Kit
Mini Pesto Pork Pizzas with Mozzarella
stovetop cooking
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Neither the pesto nor the chicken are “mini” in this dish; in fact, they combine to provide perfect flavors. It's the flatbreads that are mini, and fun! Size doesn't matter to yumminess. Tip: To remove the core of a tomato, carefully making a circle with your knife around the stem, then remove circle.
In Your Box (serves 2)
- 10 oz. Sliced Pork
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4 Mini Naan Flatbreads
- 1 Roma Tomato
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2 oz. Shredded Mozzarella
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2 Tbsp. Basil Pesto
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½ oz. Grated Parmesan
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpzwwPr
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Calories750
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Carbohydrates54g
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Fat33g
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Protein56g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook Pork and Prepare Tomato
Separate sliced pork into a single layer and pat dry. Season all over with a pinch of salt and pepper. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add sliced pork to hot pan and stir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner.While pork cooks, core tomato and cut into 1/4" rounds -
2 Par-Broil the Flatbreads
Place flatbreads on prepared baking sheet, flat-side up. Place baking sheet under hot broiler and broil until beginning to brown around edges, 1-2 minutes.
Keep an eye on oven as flatbreads may burn easily under broiler. -
3 Assemble and Broil the Pizzas
Carefully flip flatbreads, and top evenly with tomatoes and pork. Sprinkle with mozzarella.
Place under the broiler again until cheese has melted, 2-3 minutes. -
4 Finish the Dish
Plate dish as pictured on front of card, drizzling pizzas with pesto and topping with Parmesan. Bon appétit!
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