Home Chef Express

Mojito-Lime Chicken and Poblano Slaw

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Tree Nuts

Calories Conscious
Carb Conscious
A note about serious food allergies

This meal is alive with warm flavors: poblano slaw, with the slightest hint of spice, mojito lime seasoned- chicken, and a heap of oranges hanging out with the sweetness. Try all in one bite.

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1½ oz. Mayonnaise
  • 8 oz. Slaw Mix
  • 1 Poblano Pepper
  • 2 tsp. Mojito Lime Seasoning
  • 4 oz. Mandarin Oranges in Juice
  • Info
    1 oz. Slivered Almonds
  • 12 oz. Antibiotic-Free Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    581
  • Carbohydrates
    28g
  • Fat
    34g
  • Protein
    43g
  • Sodium
    1264mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Cook the Chicken
    1

    Cook the Chicken

    Pat chicken dry, and season both sides with half the seasoning blend (reserve remaining for slaw) and a pinch of pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. While chicken cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Stem poblano pepper, seed, and cut into ½" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. Reserve mandarin orange juice and coarsely chop oranges.

  • Step 3 - Make the Slaw
    3

    Make the Slaw

    Place another medium non-stick pan over medium heat and add 1 tsp. olive oil. Add poblano to hot pan and stir occasionally until lightly charred, 2-3 minutes. Add almonds and stir until toasted, 1-2 minutes. Transfer poblano and almonds to a mixing bowl. Add slaw mix, mayonnaise, remaining seasoning blend, 2 tsp. mandarin orange juice, and a pinch of salt and pepper and stir until combined.

  • Step 4 - Finish the Dish
    4

    Finish the Dish

    Plate dish as pictured on front of card, serving mandarin oranges on chicken. Bon appétit!

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