Express
Mojito-Lime Chicken and Poblano Slaw
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Tree Nuts (Almonds), Eggs
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
This meal is alive with warm flavors: poblano slaw, with the slightest hint of spice, mojito lime seasoned- chicken, and a heap of oranges hanging out with the sweetness. Try all in one bite.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Slaw Mix
- 4 oz. Mandarin Oranges in Juice
- 1 Poblano Pepper
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1½ oz. Mayonnaise
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1 oz. Slivered Almonds
- 2 tsp. Mojito Lime Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZV0YP9
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Calories580
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Carbohydrates28g
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Net Carbs23g
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Fat34g
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Protein43g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Non-Stick Pans
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Chicken
Pat chicken dry, and season both sides with half the seasoning blend (reserve remaining for slaw) and a pinch of pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.While chicken cooks, prepare ingredients. -
2 Prepare the Ingredients
Stem poblano pepper, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.
Reserve mandarin orange juice and coarsely chop oranges. -
3 Make the Slaw
Place another medium non-stick pan over medium heat and add 1 tsp. olive oil. Add poblano to hot pan and stir occasionally until lightly charred, 2-3 minutes.
Add almonds and stir until toasted, 1-2 minutes.Transfer poblano and almonds to a mixing bowl. Add slaw mix, mayonnaise, remaining seasoning blend, 2 tsp. mandarin orange juice, and a pinch of salt and pepper and stir until combined. -
4 Finish the Dish
Plate dish as pictured on front of card, serving mandarin oranges on chicken. Bon appétit!
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