Oven-Ready
Mojito Lime Shrimp with Pineapple Rice and Green Chile Crema
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
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- 5 oz. Peas
- 3 oz. Pineapple Chunks
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- 1 6711 PAN & LID - Retail Primary
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- 1 tsp. Mojito Lime Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrvvyPR
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Calories650
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Carbohydrates67g
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Net Carbs64g
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Fat31g
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Protein24g
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Sodium1430mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine rice, pineapples, peas, 1 tsp olive oil, 1/4 tsp salt and a pinch of pepper in provided tray until completely combined. Spread into a single layer.
Using provided green chili aioli container, stir green chili aioli and sour cream together. -
Add Shrimp and Seasoning
Place shrimp on rice mixture and cover evenly with mojito lime seasoning.
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Finish The Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 15-17 minutes. Carefully remove from oven. Top with green chili aioli mixture and crispy jalapeños. Bon appétit!
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