Mojito Lime Shrimp with Pineapple Rice and Green Chile Crema

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    1 oz. Sour Cream
  • 5 oz. Peas
  • Info
    2 fl. oz. Green Chili Aioli
  • 3 oz. Pineapple Chunks
  • 1 6711 PAN & LID
  • 8½ oz. Cooked Jasmine Rice
  • Info
    ½ oz. Crispy Jalapeños
  • 1 tsp. Mojito Lime Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    626
  • Carbohydrates
    66g
  • Fat
    30g
  • Protein
    23g
  • Sodium
    1516mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine rice, pineapples, peas, 1 tsp olive oil, ¼ tsp salt and a pinch of pepper in provided tray until completely combined. Spread into a single layer. Using provided green chili aioli container, stir green chili aioli and sour cream together.

  • 2

    Add Shrimp and Seasoning

    Place shrimp on rice mixture and cover evenly with mojito lime seasoning.

  • 3

    Finish The Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 15-17 minutes. Carefully remove from oven. Top with green chili aioli mixture and crispy jalapeños. Bon appétit!

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