Fast & Fresh

Mongolian-Style Beef with Rice, Peppers and Onions

no prep, quick cook

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Wheat, Sesame, Soy

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8½ oz. Cooked Jasmine Rice
  • 8 oz. Cooked Sliced Beef Tri-Tip
  • 4 oz. Pepper and Onion Mix
  • Info
    3 fl. oz. Garlic Sesame Sauce
  • 2 tsp. Chopped Garlic
  • Info
    1 tsp. Mushroom Seasoning
  • ¼ tsp. Red Pepper Flakes
  • Info
    ½ tsp. Multicolor Sesame Seeds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    560
  • Carbohydrates
    62g
  • Net Carbs
    60g
  • Fat
    19g
  • Protein
    32g
  • Sodium
    1510mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meal

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from microwave. Remove rice from packaging. Add pepper and onion mix and 1 Tbsp. water to provided tray. Cover tray with a damp paper towel. Microwave, 3 minutes. Carefully remove from microwave and stir in rice, seasoning blend, and garlic. Top with beef and a pinch of salt and pepper. Cover with a damp paper towel and microwave again until warmed through, 3-4 minutes. Carefully remove tray from microwave. Garnish with sesame seeds, sauce, and red pepper flakes (to taste). Bon appétit!

    If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from microwave. Remove rice from packaging. Add pepper and onion mix and 1 Tbsp. water to provided tray. Cover tray with foil. Place tray on baking sheet. Bake covered in hot oven, 10 minutes. Carefully remove from oven and stir in rice, seasoning blend, and garlic. Top with beef and a pinch of salt and pepper. Cover with foil and place on baking sheet. Bake again covered in hot oven until warmed through, 12-14 minutes. Carefully remove tray from oven. Garnish with sesame seeds, sauce, and red pepper flakes (to taste). Bon appétit!

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