Meal Kit

Morrocan Apricot Chicken

with chimichurri Couscous and roasted broccoli

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 oz. Apricot Preserves
  • 2 oz. Chimichurri
  • Info
    1 cup Couscous
  • 8 oz. Broccoli Florets
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook Broccoli

    Cut broccoli into bite-sized pieces, if necessary. Place broccoli on prepared baking sheet. Toss with tsp. olive oil, ¼ tsp. salt, and a pinch of pepper and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes.

  2. 2

    Cook Couscous

    "Once water is boiling, add couscous to pot. Remove from burner, cover, and set aside, 10 minutes. After 10 minutes, remove cover, fluff couscous with 1 TB olive oil and chimichurri sauce. Set aside covered."

  3. 3

    Cook Chicken

    Pat chicken breasts dry, and season both sides with ¼ tsp salt and a pinch of pepper. " Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and chicken to hot pan and cook until browned, 2-3 minutes per side. Transfer chicken to prepared baking sheet with broccoli. Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. """

  4. 4

    Make Sauce

    In the same pan over low heat, add apricot preserves, 1 tsp olive oil and 1 TB water. Whisk to combine. Bring to a simmer.

  5. 5

    Finish The Dish


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