Meal Kit
Morrocan Apricot Chicken
with chimichurri Couscous and roasted broccoli
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Broccoli Florets
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- 2 oz. Chimichurri
- 1 oz. Apricot Preserves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vEr1Oe
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Calories820
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Carbohydrates90g
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Net Carbs83g
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Fat25g
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Protein54g
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Sodium1610mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Cook Broccoli
Cut broccoli into bite-sized pieces, if necessary. Place broccoli on prepared baking sheet. Toss with tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes.
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Cook Couscous
"Once water is boiling, add couscous to pot. Remove from burner, cover, and set aside, 10 minutes.
After 10 minutes, remove cover, fluff couscous with 1 TB olive oil and chimichurri sauce. Set aside covered." -
Cook Chicken
Pat chicken breasts dry, and season both sides with 1/4 tsp salt and a pinch of pepper. " Place a medium non-stick pan over medium-high heat.
Add 1 tsp. olive oil and chicken to hot pan and cook until browned, 2-3 minutes per side.Transfer chicken to prepared baking sheet with broccoli.Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. """ -
Make Sauce
In the same pan over low heat, add apricot preserves, 1 tsp olive oil and 1 TB water. Whisk to combine. Bring to a simmer.
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Finish The Dish
FTK
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