All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cut broccoli into bite-sized pieces, if necessary. Place broccoli on prepared baking sheet. Toss with tsp. olive oil, ¼ tsp. salt, and a pinch of pepper and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes.
"Once water is boiling, add couscous to pot. Remove from burner, cover, and set aside, 10 minutes.
After 10 minutes, remove cover, fluff couscous with 1 TB olive oil and chimichurri sauce. Set aside covered."
Pat chicken breasts dry, and season both sides with ¼ tsp salt and a pinch of pepper. " Place a medium non-stick pan over medium-high heat.
Add 1 tsp. olive oil and chicken to hot pan and cook until browned, 2-3 minutes per side.
Transfer chicken to prepared baking sheet with broccoli.
Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. """
In the same pan over low heat, add apricot preserves, 1 tsp olive oil and 1 TB water. Whisk to combine. Bring to a simmer.
Finish The Dish
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.