Morrocan Apricot Chicken

with chimichurri Couscous and roasted broccoli

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 oz. Apricot Preserves
  • 2 oz. Chimichurri
  • Info
    1 cup Couscous
  • 8 oz. Broccoli Florets
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    817
  • Carbohydrates
    90g
  • Fat
    25g
  • Protein
    54g
  • Sodium
    1603mg

Recipe Steps

Before You Cook

  • 1

    Cook Broccoli

    Cut broccoli into bite-sized pieces, if necessary. Place broccoli on prepared baking sheet. Toss with tsp. olive oil, ¼ tsp. salt, and a pinch of pepper and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes.

  • 2

    Cook Couscous

    "Once water is boiling, add couscous to pot. Remove from burner, cover, and set aside, 10 minutes. After 10 minutes, remove cover, fluff couscous with 1 TB olive oil and chimichurri sauce. Set aside covered."

  • 3

    Cook Chicken

    Pat chicken breasts dry, and season both sides with ¼ tsp salt and a pinch of pepper. " Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and chicken to hot pan and cook until browned, 2-3 minutes per side. Transfer chicken to prepared baking sheet with broccoli. Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. """

  • 4

    Make Sauce

    In the same pan over low heat, add apricot preserves, 1 tsp olive oil and 1 TB water. Whisk to combine. Bring to a simmer.

  • 5

    Finish The Dish

    FTK

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.