Mozzarella and Parmesan Turkey Meatloaf with Creamy Vegetable Medley

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Peas
  • 10 oz. Ground Turkey
  • Info
    1 oz. Shredded Mozzarella
  • Info
    1 oz. Shredded Parmesan Cheese
  • ½ tsp. Garlic Salt
  • Info
    4 Saltine Crackers
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • 4 oz. Carrot & Celery Blend
  • 4 oz. Cauliflower Florets
  • Info
    4 fl. oz. Cream Sauce Base

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add cauliflower, carrot and celery blend, and 2 Tbsp. water to provided tray. Spread into a single layer. Cover with foil. Bake in hot oven, 10 minutes. While vegetables bake, form meatloaves.

  2. 2

    Prepare the Meatloaves

    Finely crush crackers. Mix ground turkey, crackers, Parmesan, ¼ tsp. salt, and a pinch of pepper in a mixing bowl until completely combined. Form ground turkey mixture into two equally-sized ovals. Carefully remove tray from oven. Stir in peas and garlic salt and push to one side. Tray will be hot! Use a utensil. Add meatloaves to empty side of tray and top evenly with mozzarella.

  3. 3

    Make Sauce and Finish Dish

    Bake uncovered in hot oven until vegetables are tender and loaves reach a minimum internal temperature of 165 degrees, 25-30 minutes. While meal bakes, in a microwave-safe bowl, combine cream base and demi-glace. Microwave on high, 30 seconds. Carefully remove tray from oven. Top vegetables with cream-demi sauce. Bon appétit!

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