Mushroom-Smothered Salisbury Steak with Cheddar-Jack Broccoli
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Beef
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2 oz. Shredded Cheddar-Jack Cheese
- 2 Tbsp. Worcestershire Sauce
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½ oz. Flour
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4 Saltine Crackers
- 4 oz. Sliced Cremini Mushrooms
- 8 oz. Broccoli Florets
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6 tsp. Beef Demi-Glace
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories587
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Carbohydrates29g
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Fat35g
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Protein42g
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Sodium1582mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side and top with cheese.
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2 Add the Mushrooms and “Steak”
Sprinkle empty side of tray with half the flour (remaining is yours to use as you please!). Add mushrooms and top with demi-glace and half the Worchestershire. Crush saltines. On reserved lid, combine ground beef, saltines, remaining Worchestershire, and ¼ tsp. salt. Form into two equally-sized patties. Place patties on mushrooms. If using ground pork or ground turkey, follow same instructions.
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3 Finish the Dish
Bake uncovered in hot oven until patties reach a minimum internal temperature of 160 degrees, 25-28 minutes. If using ground pork, follow same instructions. If using ground turkey, bake uncovered in hot oven until patties reach a minimum internal temperature of 165 degrees, 25-28 minutes. Carefully remove from oven. Remove patties from tray and stir mushrooms. Bon appétit!
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