Oven-Ready
Mushroom-Smothered Salisbury Steak with Cheddar-Jack Broccoli
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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2 oz. Shredded Cheddar-Jack Cheese
- 4 oz. Sliced Cremini Mushrooms
- 8 oz. Broccoli Florets
- 10 oz. Ground Beef
- 2 Tbsp. Worcestershire Sauce
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½ oz. Flour
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4 Saltine Crackers
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6 tsp. Beef Flavor Demi-Glace Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories587
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Carbohydrates30g
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Fat35g
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Protein41g
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Sodium1582mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side and top with cheese.
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2 Add the Mushrooms and “Steak” Patties
Place half the flour (remaining is yours to use as you please!) in empty side of tray. Add mushrooms and top with demi-glace and half the Worchestershire sauce (reserve remaining for patties). Finely crush saltines. In a mixing bowl, combine ground beef, saltines, remaining Worchestershire, and ¼ tsp. salt. Form into two equally-sized patties. Place patties on mushrooms. If using ground turkey or ground pork, follow same instructions.
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3 Finish the Dish
Bake uncovered in hot oven until patties reach a minimum internal temperature of 160 degrees, 25-28 minutes. If using ground pork, follow same instructions. If using ground turkey, bake uncovered in hot oven until patties reach a minimum internal temperature of 165 degrees, 25-28 minutes. Carefully remove from oven. Remove patties from tray and stir mushrooms. Bon appétit!
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