Oven-Ready

Mushroom-Smothered Salisbury Steak with Cheddar-Jack Broccoli

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 4 oz. Sliced Cremini Mushrooms
  • Info
    6 tsp. Beef Demi-Glace
  • Info
    4 Saltine Crackers
  • Info
    ½ oz. Flour
  • 2 Tbsp. Worcestershire Sauce
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 10 oz. Ground Beef
  • 8 oz. Broccoli Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    587
  • Carbohydrates
    29g
  • Fat
    35g
  • Protein
    42g
  • Sodium
    1582mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side and top with cheese.

  2. 2

    Add the Mushrooms and “Steak” Patties

    Place half the flour (remaining is yours to use as you please!) in empty side of tray. Add mushrooms and top with demi-glace and half the Worchestershire sauce (reserve remaining for patties). Finely crush saltines. In a mixing bowl, combine ground beef, saltines, remaining Worchestershire, and ¼ tsp. salt. Form into two equally-sized patties. Place patties on mushrooms. If using ground turkey or ground pork, follow same instructions.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until patties reach a minimum internal temperature of 160 degrees, 25-28 minutes. If using ground pork, follow same instructions. If using ground turkey, bake uncovered in hot oven until patties reach a minimum internal temperature of 165 degrees, 25-28 minutes. Carefully remove from oven. Remove patties from tray and stir mushrooms. Bon appétit!

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