Oven-Ready

Mushroom Swiss Chicken with Honey Mustard Green Beans and Crispy Onions

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    2 tsp. Roasted Garlic Peppercorn Rub
  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Green Beans
  • Info
    1½ fl. oz. Dijon Honey Mustard Dressing
  • Info
    2 oz. Shredded Swiss Cheese
  • 4 oz. Sliced Cremini Mushrooms
  • Info
    0.84 oz. Mayonnaise
  • ½ tsp. Garlic Salt
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    620
  • Carbohydrates
    23g
  • Fat
    36g
  • Protein
    49g
  • Sodium
    1601mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Green Beans

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, garlic salt, and 1 tsp. olive oil in provided tray. Spread into a single layer. Bake uncovered in hot oven until green beans start to soften, 10 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from oven. Gently push green beans to one side of tray. Tray is hot! Use a utensil. Pat chicken dry, and season both sides with seasoning rub. Place chicken in empty side of tray. Top evenly with mayonnaise and mushrooms, then 1 tsp. olive oil and a pinch of salt and pepper. Top with cheese. If using steaks, follow same instructions.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. If using steaks, bake uncovered in hot oven until steaks reach a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove from oven. Top green beans with dressing and crispy onions. Bon appétit!

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