15 Minute Meal Kit

Nashville Hot Chicken Tacos with Creamy Slaw

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We're bringing the Nashville hot concept to all kinds of new and exciting areas, including... tacos! Crispy chicken is topped with creamy slaw, pickles, cheese, and crunchy onions. In taco form!

In Your Box (serves 2)

  • Info
    6 Small Flour Tortillas
  • 4 Dill Pickle Slices
  • 1 tsp. Bayou Blend
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    0.84 oz. Mayonnaise
  • 2 tsp. Frank's RedHot Sauce
  • 4 oz. Slaw Mix
  • 3 Tbsp. Cornstarch
  • Info
    1 oz. Shredded White Cheddar Cheese
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    815
  • Carbohydrates
    62g
  • Fat
    42g
  • Protein
    45g
  • Sodium
    1906mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 3 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using shrimp, follow same instructions as chicken in Steps 1 and 2, cooking shrimp until opaque and shrimp reaches minimum internal temperature, 2-3 minutes per side.

  • If using whole chicken breasts, pat dry and cut into 1" pieces. Follow same instructions as diced chicken.

  • If using diced chicken thighs, follow same instructions as chicken breasts.

  1. 1

    Prepare the Ingredients

    Coarsely chop pickles. Pat chicken dry. Combine chicken, cornstarch, and a pinch of pepper in a mixing bowl until evenly coated.

  2. 2

    Cook the Chicken

    Place a medium non-stick pan over medium-high heat and add 2 Tbsp. olive oil. Add chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Transfer chicken to another mixing bowl. Combine with hot sauce (to taste) and seasoning blend until evenly coated. While chicken cooks, make slaw.

  3. 3

    Make the Slaw

    In another mixing bowl, combine slaw mix, mayonnaise, 1 tsp. olive oil, and a pinch of pepper.

  4. 4

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Plate dish as pictured on front of card, filling tortillas with chicken and topping with slaw and cheese. Garnish with crispy onions and pickles. Bon appétit!

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